I love baguettes! This recipe I found on Youtube might be the best effort to results I have seen in the bread baking world. Seriously, go out, get these ingredients and start making this tonight for tomorrow. Check the OG recipe here. INGREDIENTS Flour 950g / 33.5oz Bread flour (higher protein content, the one I […]
We are looking into using Einkorn flour more for all its health benefits that it offers. This recipe Nikki and I are working on together. I think it is a good one and I hope you guys like it too. Check back as we might make slight changes. INGREDIENTS 137g Einkorn All Purpose Flour5g (1
Einkorn Protein Rolls Read More »
We are looking into using Einkorn flour more for all its health benefits that it offers. We are also looking for more ways to gain protein as vegetarians. This recipe was easy and wonderful. Check the OG recipe here. NOTE: I also popped these in my smoker for about 15 minutes INGREDIENTS 420 grams Einkorn
Super Fast Einkorn Protein Bagels Read More »
This recipe we made for a special weekend where we wanted to offer Lox and Bagels to everyone. We made this one (careful it has to sit overnight) and it was awesome! Here is the OG recipe. NOTE: I also popped these in my smoker for about 15 minutes INGREDIENTS 3 large carrots, cut in
Vegan Smoked Salmon Read More »
YUM! YUM! YUM! this is one of My favorites. Give this a try today, tomorrow, or any day really! NOTE YOU WILL NEED 2 large frying pans for this recipe MAIN DISH 1 1/4 tsp fennel seeds1 1/4 tsp black mustard seeds1 1/4 tsp cumin seeds1 1/4 tsp coriander seedscanola oil2 medium onions, halved and
This recipe is from another top chef that we love. Her name is Meera Sodha in her book EAST. This book is 120 Vegan and Vegetarian Recipes. It is a great one that you might want to pick up. This recipe is Nikki and I go to easy weekday meal. We have had this one
Quick Coconut Dal with Tomato Sambol Read More »
This is my favorite way to eat Brussels Sprouts! You have to give this one a try! This recipe comes form one of the Chefs Nikki and I love. Her name is Hetty Lui McKinnon in her book Tenderheart. It is a great book and one of our 10 tens. You should pick it up.
Sticky Gochujang Brussels Sprouts Read More »
This is a bunch of tried and true flat breads that Nikki and I (even Mila) loves. These are all made in the spirit of not having chemicals in our food. We want to make as much as we can and avoid the store bought crap. I hope you enjoy and try these as they
Flat Bread Recipes Read More »
My wife and I are both vegetarians and we are always on the lookout for taste foods that are good for you and keep you full. This TVP Sausage crumbles would be great for just about any recipes that you need Italian sausage. Give it a try. Here is is the OG recipe Wet Ingredients:
Vegan Italian Sausage Crumbles Read More »
This recipe comes from one of Nikki’s and my favorite cookbooks: Big Vegan Flavor. It is such a good book and you should grab a copy today even if you are not vegan. We are not and even in this recipe we used full fat greek yogurt not the coconut she suggests. This is a
Smashed Cucumbers with Yogurt – Tahini Sauce & Spicy “Honey” Read More »
This recipe was another instagram recipe that I love! It is so simple and it taught me a new trick to keep the onions crunchy! OG recipe here. Ingredients: 2 red onions or 1 big red onion, sliced2 cups water2 cups any vinegar1/3 cup sugar2 tbsp salt4 garlic cloves2 tsp peppercorns Directions: STEP 1: Cut
Pickled Red Onions Read More »
This was an instagram recipe that I really loved. It was easy to make and super delicious. The first time I made it I forgot to put in the beans and it was also really good. Give that a try sometime! Link to the OG recipe Ingredients: 2 cups cubed roasted sweet potato1 15 oz
Sweet Potato Hummus Read More »
This recipe is a great weekday meal that is so delicious and you must give it a try. It is a great weekday meal. Serves 3 to 4 servings. Ingredients: 1½ cups full-fat Greek or Indian yogurt3 Persian or mini seedless cucumbers, finely chopped¼ cup basil or mint leaves, finely chopped, plus more for serving1
Curry Tomatoes and Chickpeas Read More »
These beans are like BBQ bacon like beans… They are so good and super easy to make. Here is the OG recipe Ingredients: 2 teaspoons olive oil1 small shallot minced2 cups cooked kidney or Jacob’s cattle beans drained and rinsed if using canned1 tablespoon tomato paste1 tablespoon maple syrup2 teaspoons soy sauce or tamari1/4 teaspoon
Vegan Smoky Beans & Polenta Read More »
This recipe comes from this site. She did an amazing job with making them for some mason jars that I love as they are easy to grab and go to work with. Check out the OG recipe that has 37K five star reviews here. This is a great one to learn and use in your
This recipe is another Instagram find. This one comes from RebelRecipes in her post here. It is SOOOO wonderful you have to give this one a try. It seriously can be a weekday wonder. I would say it is perfect for 2 people maybe 3 if you have other sides with it. You might want
Smoky Chickpeas with Tofu Read More »
This one is simple and easy. Here is my modified recipe. Ingredients: 1 cup mayonnaise2 TBLS finely chopped onion2-3 minced garlic1/4 cup chopped parsley1/2 cup sour cream1 TBLS lemon juice 1 TBLS white wine vinegar1/2 pound crumble blue cheeseI then add about 1/2 a block of additional Blue cheese that I buy at the store
Blue Cheese Dressing Read More »
WOW! This is simply the most decadent rice I have ever had. It is a must try. This one goes really well with the TOFU in Peanut-tomato broth recipe Ingredients: 1 cup jasmine or basmati rice1 TBLS minced lemongrass1 TBLS minced garlic1 teaspoon fine sea salt 1 14oz can of coconut milk Directions:
This one is fantastic! I think you will love the rice you can make as a great side. It was rich and wonderful. I got this one from one of the Short Stack cookbooks that are no longer sold. This one pairs really nicely with the Coconut Rice Recipe Ingredients: 1 TBLS vegetable oil1 yellow
“Snapper” or TOFU in Peanut – Tomato Broth Read More »
This one I learned from the best partner anyone could have. She cooked this for me once on an earlier date and I LOVED it! So here it is for you to try on your veggies or Farro Bowl Recipe. Enjoy! Ingredients: ⅓ cup tahini1 inch ginger, minced or grated2 garlic cloves, minced or grated1
Nikki’s Tahini Sauce Read More »
This is a great summer salad. Check this out! Ingredients: Directions
White Bean Caprese Salad Read More »
This recipe was a great one we took to my Brother’s house. It was a fun day and the food was oh so tasty. OG RECIPE HERE Ingredients: For Souvlaki Marinade For the Chicken: Directions NOTES:
Greek Chicken Souvlaki Read More »
This one comes from one of my favorite cookbook series Short Stacks. This one comes Cauliflower book on a page 25-26 for the Cauliflower Shawarma. Ingredients: 1/4 cup tahini3/4 cup full-fat yogurt 1 tablespoon fresh lemon juice1 small garlic cloveKosher salt and freshly ground black pepper. Directions:
Tahini Yogurt Sauce Read More »
This one is so unique. We have not tried it yet with frozen cherries, but I can tell you it was really good and we both ate it up real fast. OG RECIPE HERE Ingredients: Directions
Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Read More »
This is a refeshing salad that you can make in no time and feed a lot of people. OG RECIPE HERE Ingredients: Directions NOTES:
Mediterranean Cucumber Tomato Salad Read More »
This recipe was sooooo good. I loved how easy it was and flavorful as well. You can keep it in your fridge for days, so no need to worry about making a double batch. Dive right in and start making this one. OG RECIPE HERE Ingredients: FOR THE SAUCE: Just mix it all in a
This recipe was delicious and a fun new way to have tofu in our house. We hope you enjoy and give it a try! Ingredients: FOR THE TOFU: FOR THE SEASONING: OPTIONAL NOTES: Might make it all smoked paprika next time and add more cayenne to make it more of a kick. Directions Tofu prep:
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces
Brothy Thai Curry Soup with Tomatoes Read More »
These nuts are a nice sweet treat. I loved the addition of the little seeds. Don’t make this without them… Wink! OG recipe here Ingredients: FOR THE BROTH: Directions
Sweet & Spicy Roasted Nuts Read More »
I learned this recipe from a great series called Short Stacks! This is a great GF option for making a tasty dish. Check it out! Ingredients: FOR THE BROTH: Directions
This is such a good and easy veggie ramen. You just need to plan ahead a little with the broth. Give this rich and flavorful recipe a try. We were blown away at how good the broth got in this recipe. The OG recipe is here Ingredients: FOR THE BROTH: 8 cups good low-sodium vegetable
Mushroom Ramen Broth (Dashi) Read More »
This one is a great veggie main. I love, it’s bright flavor and fun. Give this one a go in your house. OG recipe here Ingredients: For The Veggies: 2 small heads broccoli, cut into 1-inch florets 1 pound brussels sprouts, trimmed and thinly sliced 1/4 cup olive oil, divided 1 teaspoon kosher salt, divided
Roasted Broccoli and Brussels Salad Read More »
This one is a great recipe that just is super awesome that will make you want more and more. Here is the original recipe. Ingredients: 4 large sweet potatoes 1 can jackfruit (14-20 ounce can depending how much you want) I use a BBQ bag. Just one. 1/2 package of oyster mus1 can lentils (15 oz)
BBQ VEGAN Stuffed Sweet Potatoes Read More »
This one comes from an advisee’s mother. Kira shared this recipe it happens to also be on Tasty. Ingredients: 2 tablespoons vegetable oil, divided 1 lb sirloin steak, cut into strips (New York or Ribeye) salt, to taste black pepper, to taste ½ red onion, sliced 1 medium tomato, sliced 2 cloves garlic, minced 1 tablespoon
Peruvian Lomo Saltado Read More »
This stew is amazing. It is another recipe from Alison Roman Nikki and I made it and licked it all up. We did try a few other topping ideas such as butter, sour cream, and a fried egg. Not needed, but certainly loved. Ingredients: 2 tablespoons unsalted butter, plus more (optional) 2 tablespoons olive oil, plus more
Dilly Bean Stew with Cabbage and Frizzled Onions Read More »
This one you need soy slices. I get mine from Moe’s here in MKE. Tasty recipe, but you need this rare ingredient. Ingredients: Soy chicken slices (1/2 the package we bought) 3 tablespoons Mushroom, oyster sauce 2 tsp chili garlic sauce (optional) 1/2 tsp white sugar (really, I already halved it lol) 2 cloves
Veggie Chicken Slices Read More »
This recipe is delicious eggs. Give it a whirl today! Ingredients: 3 tbsp neutral oil 1 medium yellow onion, finely chopped 3 ripe roma tomatoes or equivalent, roughly chopped 3 cloves garlic, minced 1 inch piece ginger finely minced/grated 1/2-1 jalapeno based on spice preference, minced Salt, kosher or sea 1 tbsp Pau bhajji
This recipe is a great cold soup. It is kind of like Gazpacho. It has Indian flavors and is super tasty. It does however require a sitting time of 12 hours. Make in the morning or overnight. Original recipe here. Ingredients: 2 pounds heirloom tomatoes (about 5 medium), cored 1 small cucumber, peeled and
Kachumber Gazpacho Read More »
This Keto Naan is wonderful and I could snarf it all down in a second. This one comes from here. Ingredients: 3 cups Mozzarella cheese 2 tbsp Full-fat Greek yogurt 2 large Eggs 1 1/2 cups Wholesome Yum Blanched Almond Flour 1 tbsp Baking powder 2 tbsp Unsalted butter 1/2 tsp Garlic powder 1 tbsp Fresh
KETO NAAN BREAD RECIPE Read More »
This is a mod of a NY Times recipe that Nikki and I made with Mila. It is so tasty and a must try. Start making it today! Ingredients: Makes 9×13 pan, 6-8 servings, Cook time: 90 minutes Filling: 2 tbsp olive oil 2 tbsp butter 1 leek 2 cloves garlic 1 cup cherry tomatoes,
Vegetarian Shepard’s Pie Read More »
This recipe comes from https://www.theedgyveg.com/ and you should give these delicious vegan wings a try– I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the “bones” you can use either sugar cane or popsicle sticks; or
Whoopie Pies & Cream Cheese Frosting Read More »
This one was taught to me by Nikki! It is soooo good and so simple. I love this one over just about anything… Seriously, this is a must try! This makes 2 dinner size bowls Ingredients: ⅓ cup tahini1 inch ginger, minced or grated2 garlic cloves, minced or grated1 heaping tsp white or yellow miso
Miso Tahini Ginger Dressing Read More »
This recipe comes from https://www.theedgyveg.com/ and you should give these delicious vegan wings a try– I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the “bones” you can use either sugar cane or popsicle sticks; or
Vegan Buffalo Wings Recipe Read More »
This recipe is one that we love around here… Seriously, this will cause you to stop buying Ranch at the store. Ingredients: ▢1/2 cup mayonnaise ▢1/2 cup sour cream ▢1/2 cup buttermilk or regular milk (2 Tblsp dried powered butter, milk *** Add directly to mixture without adding the required water) ▢¾ – 1 teaspoon
Best Homemade Ranch Salad Dressing Read More »
This one is another great recipe from Nikki! You can seriously use this all over the place. She made one change noted below. She baked it instead of frying it. This recipe does require some rest time and bake time. I would clear about 1 1/2 hours for this. Nothing hard, just marinating time really.
This recipe comes from the New York Times Cooking section. The recipe is one by Alison Roman. It is so delicious. It serves 4-6 and takes about 1 hour to make. Ingredients: ¼ cup olive oil, plus more for serving 4 garlic cloves, chopped 1 large yellow onion, chopped 1 (2-inch) piece ginger, finely chopped Kosher salt and black
Spiced Chickpea Stew with Coconut and Turmeric Read More »
Brown Rice ▢ 1 cup rice ▢ Your choice of 1 to 1 cups rice to water Plus 1/2 cups water or for more chew do a 1/4 cup DIRECTIONS: High pressure 20 minutes, natural release for 10 minutes. Basmati Rice & White Rice ▢ 1 cup basmati rice (can be doubled or tripled) ▢ 1
InstaPot Time Charts Read More »
This recipe is another recipe from the wonderful cookbook Chinese Home Style. Give this one a try. It is quick, easy and delicious. Also the Sichuan pepper will cause your mouth to go slightly numb… It is super cool, but I just want you to know so that you don’t think something is wrong. Enjoy
Sichuan Spicy Peanuts Read More »
This recipe comes from a book that I love, but I don’t own yet. It is called Chinese Homestyle you can find a link here Ingredients: 1 English Cucumber (11 ounces or 300 g), partially peeled. 3 cloves garlic, crushed and minced1 tablespoon Chinking vinegar1 tablespoon light soy sauce1 teaspoon sugar½ teaspoon salt½ teaspoon toasted sesame
Easy Cucumber Salad Read More »
This recipe I got from a friend at work. I think you will love it. Makes a great app and even for people who don’t like Blue Cheese! Give this one a try today. Ingredients: 2 Tbls Butter1 Cup Crushed cheese crackers16 oz soft cream cheese8 oz gorgonzola or blue cheese3 eggs 1/4 cup flour1/4 tsp
Blue Cheese Cake Dip Read More »
This one was a fun veggie pizza that tastes great! I got it from this website. Check them out! Ingredients: 4 oz (110 grams) mozzarella in water (or from ½ to ⅔ cup shredded firm mozzarella – see notes below*)4 oz (110 grams) feta, crumbled1 ½ cup (200 grams) cherry tomatoes, cut into halves2 medium-sized
This one I learned from Nikki. It is wonderful! Ingredients: 1 1/4 cups rolled oats 2 tablespoons “power mix-ins” chia seeds, flaxseeds, hemp seeds, or additional rolled oats 1/2 cup peanut butter 1/3 cup honey 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 1/4 cup mini chocolate chips 4 tbsp chopped peanuts OR 2
This one I learned from Nikki. It is wonderful! Ingredients: 3 cups cooked rice, preferably leftover, but can make same day and cool 2 cloves garlic (minced) 1 inch sized piece of ginger (minced or grated) 1 small onion, finely diced 1 small carrot, finely diced ½ cup frozen corn ½ cup frozen peas 2
This is a tasty drink in summer when grapefruits are in season. Ingredients: 1 1/2 oz bourbon1 oz grapefruit juice, freshly squeezed1/2 oz honey syrup (1 part honey, 1 part water in pan till they two meld together)garnish with grapefruit twist Directions: Add the bourbon, grapefruit juice and honey syrup into a shaker with ice
This one is one that Mila learned at Summer Camp. She loved learning from Chef Bill at school. Ingredients: 1 14 OZ pack of Extra Firm TofuCorn Starch for coating1 cup sweet chili sauce Directions: Drain and press tofu Cube tofu into 1/2 inch blocks Dredge in corn starch Pan fry until golden brown Coat
This was so good. Here is one link Ingredients: 1 cup vital wheat gluten2 tablespoons nutritional yeast2 teaspoons smoked Spanish paprika2 teaspoons onion powder1 teaspoon garlic powder3/4 cup water2 tablespoons tahini or other nut butter1 tablespoon soy sauce or coconut aminos1 teaspoon Liquid SmokeAbout 1 cup of your favorite barbecue sauce see some suggestions Directions:
Barbecued Seitan Ribz (Vegan Ribs) – ATTEMPT #2 Read More »
The OG recipe is here Dry Ingredients: 1 1/4 cup vital wheat gluten1/4 cup nutritional yeast3/4 teaspoon salt2-3 teaspoons Spanish smoked paprika1 teaspoon freshly ground black pepper1/2 teaspoon red pepper flakes (use more for spicier pepperoni)3/4 teaspoons mustard seeds1 teaspoon fennel seeds1/2 teaspoon garlic powder1/4 teaspoon onion powder Wet Ingredients: 2 tablespoons cashew butter (may
Veggeroni (Seitan Pepperoni) Read More »
This was so good. Here is one link The OG recipe is here Ingredients: 1 cup vital wheat gluten2 tablespoons nutritional yeast1 tablespoon smoked paprika2 teaspoons onion powder1 teaspoon garlic powder2 tablespoons almond butter or any other nut butter1 tablespoon soy sauce¾ cup of water1 teaspoon apple cider vinegar FOR THE RUB: ¾ cup raw
Barbecued Seitan Ribz (Vegan Ribs) Read More »
When I was a kid, I loved going to the pool and get this kind a treat! It was sweet and refreshing. Ingredients: 1 large orange, juiced and zested1 lime, juiced and zested1 3/4 cup powdered sugar2 cups heavy cream, cold (1 pint) Directions: Zest both the orange and the lime. Juice orange and lime
No Churn Ice Cream – Orange Ice Cream Dream Read More »
This one is a tasty treat! Ingredients: 2-3 TBsp instant coffee granules (I used 3) 2 cups heavy cream, cold (this is 2 of the pint sizes)14 oz can sweetened condensed milk1 Cup milk or dark chocolate, coarsely chopped (you can use chocolate chips if you wish) Optional Additions: 1/2 cup chocolate covered espresso beans
No Churn Ice Cream – Coffee & Chip Ice Cream Read More »
This one is Mila’s favorite ice-cream in the whole world. Ingredients: 14 oz can sweetened condensed milk2 cups heavy cream, cold (this is 2 of the pint sizes)1 Tbsp Vanilla20 Chocolate Sandwich Cookies (Oreos)15 Chocolate Chip Cookies (soft or chewy) Directions: With a stand mixer, whisk attachment or a hand mixer, whip heavy cream and
No Churn Ice Cream – Cookie Monster Ice Cream Read More »
This one is simple and easy. We got the recipe from here Ingredients: 14 oz can sweetened condensed milk1 cup creamy peanut butter, divided2 tsp vanilla extract¼ tsp salt2 cups heavy cream, cold Directions: Whisk together the condensed milk, ½ cup peanut butter, vanilla extract and salt in a large bowl, set aside. Melt the
No Churn Ice Cream – Peanut Butter Read More »
Such a tasty recipe and so simple. Give this one a go! Ingredients: 10 oz sugar snap peas*¼ cup basil1 lemon1 baby shallot (walnut sized), minced½-1 tsp maple syrupExtra virgin olive oil½-1 tsp sea salt½ tsp pepper½ tsp red pepper flakes (optional)¼ cup shelled roasted pistachios, roughly chopped Directions: Zest the lemon, either with a
Lemony Snap Pea Salad Read More »
Love this Broccoli, it was one of the first things that Nikki made for me and I LOVED it! Have a go with this one. Ingredients: 3 cups broccoli florets, in large but still edible pieces1 Tbsp sesame oil1 Tbsp neutral oil (vegetable, canola, peanut, or avocado)½ tsp Garlic powder½ tsp saltPepperPinch Red Pepper Flakes
Best Roasted Broccoli Read More »
This one was taught to me by Nikki! It is soooo good and so simple. I had never had Farro before, but I now love it. Give this one a try now! This makes 2 dinner size bowls Ingredients: 2 cups broccoli florets1 medium sweet potatoChopped romaine or salad mix⅔ cup dry farro (the easiest
Farro Bowls with Miso Tahini Ginger Dressing Read More »
Made this one last summer and it is oh so good. Here is the OG recipe. Enjoy this one today or every day! Ingredients: Marinade 2 tsp Tahini6 tbs cup Soy Sauce or Coconut Amino’s2 tbs Rice VinegarJuice 1/2 Lime1 tsp Dried Chilli Flakes1 cloves Garlic1 tbs SrirachaThumb Sized Piece Ginger2 Spring Onions/Scallions3 tbs Sesame
Watermelon Poke Bowl Read More »
This one comes from Made In India by Meera Sodha! This is a great cookbook and she is a great recipe maker. Ingredients: 2 Tablespoon canola oil1 cinnamon stick, broken in two10 fresh curry leaves (not essential, but lovely)1 large onion, sliced4 cloves of garlic, crushed1 3/4 inch piece of ginger, peeled and grated 1
Coconut and Tamarind Chicken Curry Read More »
This salad is awesome and fresh! Ingredients: 1/2 cucumber (around 10 ounces) seeds scooped out7 ounces radishes 4 scallionsSeeds of 1 pomegranate1 ounce cilantro4 Tablespoons canola oil1 teaspoon mustard seeds1 14 ounce can chickpeas1/2 teaspoon chili powder (I use paprika)3/4 teaspoon salt2 teaspoons sugarjuice of 1/2 lemon2 Tablespoons desiccated coconut1/2 teaspoon chaat masala Directions: Cut
This one is a great recipe that Adam, my former roommate and best friend would make from time to time. Thanks for this great recipe Adam! Ingredients: BLACKENED SEASONING 1 Tbsp. Smoked Paprika1/2 Tbsp. Cayenne Powder1/2 Tbsp. Onion Powder1/2 tsp. Garlic Powder1/2 tsp. Ground Black Pepper 1/2 tsp. Salt1/4 tsp. Dried Basil1/4 tsp. Dried Oregano
SOUTHWEST BLACKENED CHICKEN SALAD Read More »
This one is tasty and easy! Ingredients: Juice of 2 lemons (about 1/4 cup) 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon ground cumin1/4 teaspoon paprika (sweet, hot, or smoked)pinch ground cayenne pepper 1/2 teaspoon salt1/4 teaspoon ground black pepper1/3 cup olive oil1/2 cup fresh cilantro leaves, minced (about 2 tablespoons)1/2 cup fresh parsley
Moroccan Dipping Sauce Read More »
This one is tasty and easy! Ingredients: 1/2 teaspoon rice vinegar1 clove garlic, minced (about 1 teaspoon)2 teaspoons Chinese five-spice powder1/2 teaspoon crushed red fresh orange juice flakes2 Tablespoon fresh orange juice3 Tablespoons coconut aminos Directions: In a small bowl, mix the vinegar, garlic, five spice powder and red pepper flake with a fork to
Best Stir-Fry Sauce Ever Read More »
The name means top of the shop! This is a North African spice mix that tastes great! Ingredients: 2 teaspoons salt2 teaspoons ground cumin2 teaspoons powdered ginger2 teaspoons ground black pepper1 1/2 teaspoons ground cinnamon1 teaspoon ground coriander1 teaspoon ground cayenne pepper1 teaspoon ground allspice1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg Directions: Mix all with
This sauce is a great dipping or topping sauce for just about anything. Give it a whirl! This sauce Ingredients: 1/4 cup sunflower seed butter (no sugar) or favorite butter2 Tablespoons lime juice1 Tablespoon coconut aminos (soy sauce) 1/2 teaspoon rice vinegar1/2 teaspoon crushed red pepper flakes1/4 teaspoon powdered gingerdash ground cayenne pepper (optional)1 clove
This one is a great recipe I got from the Chloe Coscarelli book Chloe Flavor. Ingredients: 1 (750-ml) bottle inexpensive red wine2 cups blood orange soda2 Tablespoons agave nectarJuice of 1 lime2 blood oranges (or other oranges) sliced1 apple, finely sliced Directions: Put all the ingredients in a large pitcher and stir to combine, serve
Blood Orange Sangria Read More »
This one is a great recipe I got from the Chloe Coscarelli book Chloe Flavor. Ingredients: 1 banana, chopped and frozen1 cup chopped kale leaves (or spinach)1 Tablespoon almond butter1 cup almond milk1 cup ice2 teaspoons pure vanilla extract4 Medjool dates (pitted)1 teaspoon matcha green tea powder Directions: Place it all in a blender and
Vanilla Date Matcha Smoothie Read More »
This one is a great recipe I got from the Chloe Coscarelli book Chloe Flavor. Ingredients: 1 banana, chopped and frozen1 cup ice2 Tablespoons almond butter (or peanut butter)1 cup almond milk 1 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon6 Medjool dates, pitted1/2 cup rolled oats Directions: In the blender, combined the banana, ice, almond
This one is easy and delicious. You don’t have to do these toppings, but if you are looking for a good fish recipe give this one a try! And don’t forget to make the Garlic Lime Crema, it is super good! OG RECIPE: NatashasKitchen.comSkill Level: EasyCost to Make: $20-$25Servings: 24 tacos Ingredients Fish Taco Ingredients:24
Fish Tacos & Garlic Lime Crema! Read More »
This one makes a wonderful salad dressing as well! Mix with some greens, tomato, and some othe3r yummy stuff and you will love it! Ingredients: ¼ cup fish sauce – – see Note 1; vegetarian option in Note 2 ¼ cup sugar ⅓ cup water 2 Tablespoons lime juice – – freshly squeezed (about half a lime) 2 teaspoons rice wine vinegar – – see Note 3 1 clove garlic – – finely diced 1 small Thai
Vietnamese Dipping Sauce Read More »
This one is great! Give it a try. Original Recipe HereMinimalist Baker Recipe: Great site with many other recipes to try FOR SAUCE:2 tsp sesame oil2 tsp cornstarch2 large cloves garlic, minced (2 cloves yield ~1 heaping Tbsp)1 Tbsp ginger, minced1 Tbsp rice vinegar (or sub white vinegar)1/4 cup maple syrup3 Tbsp soy sauce1 Tbsp
General Tso’s Tofu Stir-Fry Read More »
This is one of Adam’s favorites. If you want or need the original recipe it is here Ingredients 1 1/2 pounds shrimp3 tablespoon butter4 large garlic cloves minced1/2 yellow onion finely minced3-4 ounces roasted red peppers thinly sliced.1/4 teaspoon paprika1 1/2 cups heavy cream1 cup (packed) fresh basil leaves plus more for garnish1 cup fresh
Creamy Parmesan Basil Shrimp Read More »
This tasty delight is a must make. This one is veggie but if you want to create the sauce and add it to chicken or beef you could. I like it just the way it is here. Step 1: Ingredients: 16 ox extra firm tofu (or press at home firm tofu)4 oz tempeh 3-4 Tbsp
This was takes a bit more effort, but it is well worth it. Hope you enjoy! Ingredients: 2 Firm large eggplants 1 roasted red pepper (jarred is fine) 2 tbsp chopped parsley 1 clove garlic, grated (into the bowl directly) 1-2 tbsp Lemon juice Salt 3 tbsp Olive oil 1 tbsp Pomegranate molasses Pomegranate seeds
Melitzanosalata (Smoked Eggplant Salad) Read More »
This is a splash of bold flavors. I think you will love it! Ingredients: 1 tomato or equivalent grape/cherry tomatoes, chopped in ½ in dice 2 Persian cucumbers (small ones, thin skin) chopped in ½ in dice 2.-3 oz sheep’s milk feta cheese, cut in ½ in cubes ¼ cup (8-10) kalamata olives, cut in
Greek Salad with Feta and Zaatar Read More »
This is just an all around awesome dip to have on hand. Easy to whip up and enjoy. Ingredients: 1 cup whole fat Greek yogurt½ small clove garlic, grated2 Persian cucumbers, peeled and grated1 tbsp each fresh dill and mint, finely chopped2 tbsp olive oilSalt and Pepper Directions: Toss cucumber in colander with sprinkle of
This is a tasty rice dish that could be your whole meal if you would wish for that. Ingredients: 2 lb yellow onions, halved and sliced thinlySalt and pepperVegetable oil1 cup basmati rice1 cup green or brown lentils (not the French ones, the regular ones), rinsed and picked over3 cloves garlic, minced1 tsp ground coriander1
Mujaddara (Lentils and Rice with Caramelized Onions) Read More »
This recipe is a great one for a dip and a spread. Enjoy it just about any day. Total time to make would be about 15-20 minutes. INGREDIENTS 1 large roasted red pepper, jarred is great, or can make at home (see below)¾ cup toasted walnuts½ cup roughly chopped scallions (3-4)1 tsp ground cumin¾-1 tsp
This is a fun and delicious way to eat what you have in your fridge! This is a traditional Indonesian salad and one that comes with a great peanut sauce! Gado Gado means ”mix-mix” which is appropriate for this versatile dish that can be made with any mix of vegetables. What are you waiting for…
This one is so delicious. I got the recipe from a cookbook Thai Fresh by author and Austin Restaurant owner Kim Lane. Such good tasty food. This recipe is so good. If you want it without the heat, just leave out the peppers and it is still a yummy recipe! FOR THE DRESSING: 1-2 small
Thai Glass Noodle Salad Read More »
Original Recipe This recipe was a great! It came together pretty quick and was super delicious. INGREDIENTS For the tofu 400 g firm tofu 2 tbsp oil 2 tbsp cornstarch or flour if you don’t have 1/2 tsp garlic powder pinch black pepper 2 tbsp tamari/ soy sauce Spicy Sticky Sauce 4 tbsp maple syrup 1 clove garlic/1/2 tsp garlic powder 1 inch cubed of fresh ginger/1 tsp ginger powder ½ tsp chilli flakes 2 tsp tomato
Best Vegetarian Chili (adapted from America’s Test Kitchen Cookbook)Takes a good 1.5-2 hours start to finish (Minus overnight soak), but makes 6-8 adult meal portions! Ingredients 1 pound (2 1/2-cups) dried beans, picked over and rinsed ( I use pinto, black, kidney mix)2 dried ancho chiles + 2 dried New Mexican chiles OR 3-4 tbsp
Best Vegetarian Chili Read More »
This is another great recipe from my friend at work. Gretchen shared this one from her grandmother and Mila and I loved it! Super yummy and super easy! Give this one a try! INGREDIANTS ¼ c: honey, soy sauce, Dijon-1 stick butter-2 tablespoons curry-chicken breasts-bake at 350, approximately 45 minutes DIRECTIONS Place all ingredients in
This salad dressing comes from a friend of mine at work. Gretchen is an amazing teacher that brings such a positive and fun attitude toward her work and her students. This recipe is a tasty treat that she has shared. She says she keeps some of this in her fridge at all times! Enjoy! DIRECTIONS-1
Dijon Honey Dressing! Read More »
INGREDIENTS FOR THE COOK: Directions FOR THE SOAK FOR THE COOK Now use the beans in what ever recipe you like.
Basic Dried Bean Recipe Read More »
Here is the basic recipe, but I usually double it or even triple it… Man do I love this stuff… It taste so good and is just like the real thing. Hope you and your loved ones enjoy! Ingredients: 100g boiled potatoes (I use red) 50g Carrots (I used baby carrots) 50ml Oil that has
Vegan Nacho Cheese Dip Read More »
This was a childhood favorite. Ingredients: 2 Stalks celery 4 cups diced chicken (Cooled) 1 small onion 1 can cream of chicken (condensed soup) 1 can sliced water chestnuts 1 cup grated cheddar cheese 1 cup cooked rice 1 cup mayo 1 1/2 teaspoon lemon juice 1 bag of potato chips Directions: Cut celery into quarters.
I got this recipe from a friend of mine, Jeff H. Mila and I were there for the weekend and in the morning, they made these waffles. They are wonderful. There a must try… You can make the GF really easily. Makes 8 Waffles INGREDIANTS: 2 cups flour 1 T sugar 1 T Baking Powder
Ingredients: 1 cup butter 1 cup brown sugar 1 box graham crackers 2 large Hershey bars Directions: (PRE-HEAT 400 Degrees) Line a cookie sheet with foil. Spray foil with Pam. Place a layer of graham crackers on tray. Boil butter and brown sugar until it gets thick like caramel (a few minutes), stirring frequently. Pour
Here is a great recipe for a Thai Peanut sauce that I got from the MakeBistro YouTube channel. This is the same guy that was on the show Make Green Channel from my other Thai recipes. Ingredients: 1-2 tbs of Palm sugar 2 Cloves garlic Mound of dry roasted unsalted peanuts 2 (White/green end of scallons) or
Another great recipe from the Brothers Green Eats here… This one comes from the same episode as the other recipe we made. Watch the full video here: Beginners Guide to Cooking Thai Food. Ingredients: Dressing: palm sugar 1 heaped tbs chilis 2-3 juice of one lime fish sauce 1 tsp kaffir lime leaves 2 heaped
Nam Tok Neua : Waterfall Beef Salad Read More »
Ok, this isn’t so much of a recipe as it is a nod to one of the best recipes blog/youtubers I know… Check out Brother Green Eats… Here is their Thai Video of these recipes. Ingredients: 6 Garlic Cloves Pinch of salt 1-2 tbs Coriander Seeds 1 tbs Fish Sauce 1 tsp Soy Sauce Cilantro Thai
Moo Tod Gratiem : Fried Pork with Garlic Read More »