Hot Chicken Salad

Date

This was a childhood favorite.
Ingredients:

2 Stalks celery
4 cups diced chicken (Cooled)
1 small onion
1 can cream of chicken (condensed soup)
1 can sliced water chestnuts
1 cup grated cheddar cheese
1 cup cooked rice
1 cup mayo
1 1/2 teaspoon lemon juice
1 bag of potato chips

Directions:

  1. Cut celery into quarters. Slice them in half and then cut little bits to form quarters.
  2. Chopped onion
  3. Then slice water chestnuts in hal
  4. Cut chicken into bite size bits.
  5. In a small bowl, mix 1 cup mayo1 can cream of chicken, and 1 1/2 teaspoons lemon juice. 
  6. In a large bowl mix 4 cups chicken and 1+ cup cheese. Combined the 1 cup cooked rice. 
  7. Combine the small bowl sauce to