This recipe comes from Kitchen Nostalgia and is a great recipe for the Gluten Free Kitchen. This dough is seriously good for just about anything you can think of. My personal fav is to use it for pizza dough. I first roll it out and then bake it for a few minutes. Then I add toppings and bake some more… It turns out crazy good! Check out more recipes from Kitchen Nostalgia!

2½ cups milk, lukewarm
2 tsp sugar
80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
9½ cups (1 kg) gluten-free flour
3 tsp gluten-free baking powder
3 tsp salt
1½ cup plain yogurt (this one I always have to go to the store for)
2 whole eggs



First: Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.

Second: Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough.

Finished: You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven. You can even freeze it or refrigerate it for up to 2 weeks. Just make sure it comes back up to room temp before using again.


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