Mango Chutney Curry
This recipe comes from my favorite melon… My wife’s brain. She came up with this one all by herself and I am thrilled! Ingredients: –
Finding Joy in the Journey!
Finding Joy in the Journey!
This recipe comes from my favorite melon… My wife’s brain. She came up with this one all by herself and I am thrilled! Ingredients: –
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry
This is such a good and easy veggie ramen. You just need to plan ahead a little with the broth. Give this rich and flavorful
This stew is amazing. It is another recipe from Alison Roman Nikki and I made it and licked it all up. We did try a few other
This recipe is a great cold soup. It is kind of like Gazpacho. It has Indian flavors and is super tasty. It does however require
This recipe comes from the New York Times Cooking section. The recipe is one by Alison Roman. It is so delicious. It serves 4-6 and
Best Vegetarian Chili (adapted from America’s Test Kitchen Cookbook)Takes a good 1.5-2 hours start to finish (Minus overnight soak), but makes 6-8 adult meal portions!
This recipe is soooooo good and super easy. *** You really should add the toppings they make such a difference on this chili. This recipe
In its traditional form, this classic Lao soup is made with noodles rolled out and cut to order for each bowl. It is still excellent
Ingredients 2 teaspoons olive oil 2 scallions, thinly sliced 1 garlic clove, minced 1/2 teaspoon dried oregano 1 can (14 1/2 ounces) vegetable broth 1
This one is another great recipe I got from my mother-in-law. She is a wonderful cook. So here goes. Ingrediants: 1 onion chopped 1 Tbsp
My wife and I tried this the other day and it was wonderful. We did not have all the things we needed so we did
Ingredients: 1 tablespoon olive oil 1 medium red onion (can use half if you like) 1-2 garlic cloves minced 1 red bell pepper chopped 2
When we start to feel like we are getting sick, we make a pot of Chicken Ginger Soup. The heat of the onions, garlic, ginger
Serves 4 Time: 30 min Combine in saucepan: 1/2 cup water 2 cups diced potatoes 1 cup sliced carrots 1 cup chopped celery 1 t.