This recipe is a great one for a dip and a spread. Enjoy it just about any day. Total time to make would be about 15-20 minutes.


1 large roasted red pepper, jarred is great, or can make at home (see below)
¾ cup toasted walnuts
½ cup roughly chopped scallions (3-4)
1 tsp ground cumin
¾-1 tsp kosher salt (to taste)
1 tsp Aleppo or Marash pepper flakes (ok to use reg red pepper flakes too)
3 tsp pomegranate molasses
1 tsp lemon juice
5 tbsp olive oil
4-6 tbsp bread crumbs


  1. Make roasted pepper: Char pepper on grill or g