Cheese and Corn Chowder


Soup -1Serves 4
Time: 30 min

Combine in saucepan:

1/2 cup water

2 cups diced potatoes

1 cup sliced carrots

1 cup chopped celery

1 t. salt

1/4 t. pepper

Cover and simmer 10 minutes. Add:

2 cups cream-style corn

Simmer 5 minutes. Add:

1 1/2 cups milk

2/3 cup grated cheese

Stir until cheese melts and chowder is heated
through. Do not boil.

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