Marinated Tenderloin Fondue Sauce


Each Christmas season we bring our family together around the table and eat a nice Fondue. It is a nice way to slow the family down and have a great meal together. Below is the marinade we made this year for our dinner. It was delicious.

1 cup soy sauce

1/2 cup packed brown sugar

1/2 cup cider vinegar

1/2 cup pineapple juice

2 teaspoons salt

1/2 teaspoon garlic powder

1 pound each pork and beef tenderloin, cut into 1-inch cubes


  1. In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels.  Yield: 8 servings.

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