Each Christmas season we bring our family together around the table and eat a nice Fondue. It is a nice way to slow the family down and have a great meal together. Below is the marinade we made this year for our dinner. It was delicious.
1 cup soy sauce
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder
1 pound each pork and beef tenderloin, cut into 1-inch cubes
- In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels. Yield: 8 servings.
Read more: http://www.tasteofhome.com/recipes/marinated-tenderloin-fondue#ixzz3My7sQmul