Yum-Yum Bars


1 cup butter

1 cup brown sugar

1 box graham crackers

2 large Hershey bars


Directions: (PRE-HEAT 400 Degrees)

  1. Line a cookie sheet with foil. Spray foil with Pam.
  2. Place a layer of graham crackers on tray.
  3. Boil butter and brown sugar until it gets thick like caramel (a few minutes), stirring frequently. Pour mixture over graham crackers.
  4. Bake at 400 degrees for 7 minutes.
  5. Have the Hershey bars broken up into small pieces, place on top of baked product and let sit until melted, then spread evenly with spatula.
  6. Place in refrigerator or freezer until set. Break into pieces or store in refrigerator or freezer.