Category: Sauces & Salad Dressings

We found this one in the book Weekday Vegetarian by Jenny Rosenstrach. It is filled with some really good recipes and you all should check

This one comes from Ottolenghi’s Flavor Cookbook. Nikki and I love this seasoning and put it on our taco night no matter what the taco

This one is simple and easy. Here is my modified recipe. Ingredients: 1 cup mayonnaise2 TBLS finely chopped onion2-3 minced garlic1/4 cup chopped parsley1/2 cup

This one I learned from the best partner anyone could have. She cooked this for me once on an earlier date and I LOVED it!

This one comes from one of my favorite cookbook series Short Stacks. This one comes Cauliflower book on a page 25-26 for the Cauliflower Shawarma.

This one was taught to me by Nikki! It is soooo good and so simple. I love this one over just about anything… Seriously, this

This recipe is one that we love around here… Seriously, this will cause you to stop buying Ranch at the store.  Ingredients: ▢1/2 cup mayonnaise

This one is tasty and easy! Ingredients: Juice of 2 lemons (about 1/4 cup) 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon ground cumin1/4

This one is tasty and easy! Ingredients: 1/2 teaspoon rice vinegar1 clove garlic, minced (about 1 teaspoon)2 teaspoons Chinese five-spice powder1/2 teaspoon crushed red fresh

The name means top of the shop! This is a North African spice mix that tastes great! Ingredients: 2 teaspoons salt2 teaspoons ground cumin2 teaspoons

This sauce is a great dipping or topping sauce for just about anything. Give it a whirl! This sauce Ingredients: 1/4 cup sunflower seed butter

This one makes a wonderful salad dressing as well! Mix with some greens, tomato, and some othe3r yummy stuff and you will love it! Ingredients:

This salad dressing comes from a friend of mine at work. Gretchen is an amazing teacher that brings such a positive and fun attitude toward

Ingredients: 1/4 cup honey 3 Tbls Tamari or Soy sauce 4 cloves garlic, minced 1 Tbls sesame seeds toasted Recipe: Add 1/4 cup honey &

This is super good and I put it on just about everything. Ingredients I doubled the recipe but here are the original amounts. I will

Ingredients: A bit of Mayo (about 1/3 cup)Some Red Wine Vinegar (about a teaspoon at a time) Some Sugar (one teaspoon at a time) Directions:

Each Christmas season we bring our family together around the table and eat a nice Fondue. It is a nice way to slow the family

This is a great little salad that we really enjoyed at our friends house Hannah and Matt. Thanks again guys for a great night and