Cilantro Slaw


This is a great little salad that we really enjoyed at our friends house Hannah and Matt. Thanks again guys for a great night and good food. We enjoyed the company just as much as we enjoyed this fabulous food.
12 ounces purchased shredded three-color coleslaw mix (about 7 cups)
1 cup coarsely chopped fresh cilantro
3 tablespoons canola oil
3 tablespoons fresh lime juice
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper


  1. Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.
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