We found this one in the book Weekday Vegetarian by Jenny Rosenstrach. It is filled with some really good recipes and you all should check it out!
Ingredients:
2 Tbsp of Mayo
3 Tbsp Grated Parm
1 Tbsp White wine vinegar
1 Tbsp Lemon juice (fresh is the best)
1 Tbsp Nutritional Yeast
1 tsp Dijon Mustard
1 garlic clove grated directly into the mason jar
1/4 cup olive oil
Salt and pepper to taste
1-2 Tbsp water to thin it out (optional)
Directions:
- Combine all the ingredients in mason jar. Shake and put over salad!