I am new to using and Instapot. As someone who loves to cook, I use it more to quickly make an ingredient rather than a whole dinner. This post is where I keep all my time and directions for things I have made and love.
Black Eye Beans
- ▢ 1 cup dried beans
- ▢ 3 cups water
- ▢ Veggie broth or salt added to water
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Add beans and water and salt to instant Pot and use maunal setting for 8 minutes High Presure. Once cook time is complete, allow pressure to naturally release – about 13 minutes.
Brown Rice
- ▢ 1 cup rice
- ▢ 1 1/2 cups water
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High pressure 20 minutes, natural release for 10 minutes.
White Rice
- ▢ 1 cup whte rice
- ▢ 1 1/4 cups water
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High pressure 4 minutes, natural release for 4 minutes.
Basmati Rice
- ▢ 1 cup basmati rice
- ▢ 1 1/4 cups water
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High pressure 4 minutes, natural release for 4 minutes.
Sushi Rice:
- ▢ 2 cups short-grain Japanese rice
- ▢ 2 cups water
- ▢ ¼ cup white wine vinegar
- ▢ ¼ cup seasoned rice vinegar
- ▢ 1 ½ tsp. salt
- ▢ 2 Tbsp. sugar
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In a fine mesh strainer – Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
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Add rice and water to Instant Pot and use rice setting – low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release – about 10 minutes.
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Meanwhile, in a small bowl – combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
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Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.
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Let cool, then use in your favorite rolls. Enjoy!
FARERO - TRADER JOES PACK
1 to 1 with water Then add a bit of better than bullion
1 pack of Farero to 1 2/3 cup water Add some Better than Bullion.
7 Minutes on high pressure with about 5 minutes slow release.
Quinoa Instapot
1 cup quinoa
1 1/2 cups water
Spray cooking oil
1 pinch salt
1. Rinse quinoa under cold running water until the water
runs clear.
2. Spray the Instant Pot liner with cooking oil and add the
rinsed quinoa (still damp), water and salt.
3. Lock the lid and set the steam valve to its “sealing” position.
4. Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start.
5. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
Fluff quinoa with a fork and serve.
