Brown Rice
- ▢ 1 cup rice
- ▢ Your choice of 1 to 1 cups rice to water Plus 1/2 cups water or for more chew do a 1/4 cup
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High pressure 20 minutes, natural release for 10 minutes.
Basmati Rice & White Rice
- ▢ 1 cup basmati rice (can be doubled or tripled)
- ▢ 1 cup water (can be doubled or tripled)
- ▢ 1/4 cup water (does not double or tripled)
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High pressure 4 minutes, natural release for 4 minutes.
Sushi Rice:
- ▢ 2 cups short-grain Japanese rice
- ▢ 2 cups water
- ▢ ¼ cup white wine vinegar
- ▢ ¼ cup seasoned rice vinegar
- ▢ 1 ½ tsp. salt
- ▢ 2 Tbsp. sugar
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In a fine mesh strainer – Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
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Add rice and water to Instant Pot and use rice setting – low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release – about 10 minutes.
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Meanwhile, in a small bowl – combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
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Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.
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Let cool, then use in your favorite rolls. Enjoy!
FARERO - TRADER JOES PACK
1 to 1 with water Then add a bit of better than bullion
1 pack of Farero to 1 2/3 cup water Add some Better than Bullion.
7 Minutes on high pressure with about 5 minutes slow release.
Quinoa Instapot
1 cup quinoa
1 1/2 cups water
Spray cooking oil
1 pinch salt
1. Rinse quinoa under cold running water until the water
runs clear.
2. Spray the Instant Pot liner with cooking oil and add the
rinsed quinoa (still damp), water and salt.
3. Lock the lid and set the steam valve to its “sealing” position.
4. Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start.
5. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
Fluff quinoa with a fork and serve.
Rice Selection of times:
I got these times from: OG Recipe They are very good. Give them a try.
Ingredients:
1 cup rice – (Basmati white, Jasmin white, Basmati brown, short-grain brown, red, black, wild, wild blend, sushi)
▢1 cup water
▢1/2 tsp sea salt
DIRECTIONS:
2. Make sure sealing ring is placed properly in lid, add lid, turn shut and turn knob to sealing position.
3. Cook on high pressure for the number of minutes instructed below depending on the type of rice:
White Rice (Basmati or Jasmin): 3 minutes
White Sushi Rice: 5 minutes
Brown Rice (Basmati): 22 minutes
Short Grain Brown Rice: 24 minutes
Red Rice: 30 minutes
Wild Rice Blend: 28 minutes
Wild Rice: 30 minutes
Black Pearl Rice: 30 minutes
5. Remove all rice from pot immediately to avoid it sticking to the bottom. If needing to keep warm, leave rice in pot after natural pressure release without opening the lid to avoid steam being released and drying out the rice > making it stick to the bottom.