Category: Side Dishes

Tahdig – Crispy Rice!

Persian Rice (Tahdig)- Our Version Ingredients 1 ¼ cups basmati rice 3 tbsp full fat greek yogurt 4 tbsp good butter (salted) or a combo

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Mexican Street Corn

This corn is fantastic! It serves 8 people. Here is the original recipe from simplyrecipes.com Prep Time: 10 MinCook Time: 10 MinTotal Time: 20 Min

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Sesame Baby Bok Choy

Ingredients: 1 lb baby bok choy Sauce: 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 2 tablespoons of coconut oil OR 1 tablespoon vegetable

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Pretzel Rolls…

These were delicious and not that hard to make. Granted, I wouldn’t want to make them every day or anything abut they were not too

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Buttermilk Corn Bread

Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2

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Brown Sugar Glazed Bacon

Serves: 8Prep Time: 5 min Total Time: 35 min. Ingredients: 16 slices bacon (about 1 lb.) 1  1/2 teaspoons ground pepper 1/3 cup firmly packed

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Easy Dinner Spoon Rolls

Serves/Makes: 24 Ready in 30 min Ingredients: 1 Package dry yeast2 cups lukewarm water (100 – 115 degrees)4 cups self-rising flour1/4 cup sugar3/4 cup oil1

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Sugared Asparagus

Delicious, super easy and a nice change from the more savory asparagus dishes. A classic to be. Serves 4-6  2 tablespoons butter 2 tablespoons brown sugar Melt

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