Coconut Rice


WOW! This is simply the most decadent rice I have ever had. It is a must try.

This one goes really well with the TOFU in Peanut-tomato broth recipe


1 cup jasmine or basmati rice
1 TBLS minced lemongrass
1 TBLS minced garlic
1 teaspoon fine sea salt
1 14oz can of coconut milk


  1. In a small saucepan over medium heat, combine the rice, lemongrass, garlic, salt, 1/2 cup of water and the coconut milk. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes or until the rice is tender and the liquid has been absorbed. Remove the pan from the heat and set aside.
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