Irish Cream


Ingredients: 3 eggs

1/8th teaspoon of Coconut Extract

2 Tablespoons Hershey’s Extract

1 Can sweetened Condensed Milk

1 Pint Heavy Whipping Cream

1 Cup Whiskey


Step 1: Place in blender: 3 eggs, 1/8th of Cocunut Extract and 2 Tablespoons Hershey’s Extract and blend for 30 seconds.

Step 2:  Add 1 can sweetened Condensed MIlk and Blend again for 30 seconds

Step 3: Add 1 pint heavy whipping cream and blend for 30 seconds

Step 4:  Add 1 cup ish of whiskey and blend for 30 seconds

If you wish for more make a separate batch, don’t just double this recipe. 3 batches make 1 gallon.


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