Category: Main Dish

This recipe comes from this site. She did an amazing job with making them for some mason jars that I love as they are easy

This recipe was one that Nikki found and we all loved it. Super simple to make and I would give yourself about 1 hour from

This one is fantastic! I think you will love the rice you can make as a great side. It was rich and wonderful. I got

This recipe was sooooo good. I loved how easy it was and flavorful as well. You can keep it in your fridge for days, so

This recipe was delicious and a fun new way to have tofu in our house. We hope you enjoy and give it a try! Ingredients:

This one is a great recipe that just is super awesome that will make you want more and more. Here is the original recipe.    Ingredients: 4

This one comes from an advisee’s mother. Kira shared this recipe it happens to also be on Tasty.  Ingredients: 2 tablespoons vegetable oil, divided 1 lb

This one you need soy slices. I get mine from Moe’s here in MKE. Tasty recipe, but you need this rare ingredient.    Ingredients: Soy

This is a mod of a NY Times recipe that Nikki and I made with Mila. It is so tasty and a must try. Start

This recipe comes from https://www.theedgyveg.com/ and you should give these delicious vegan wings a try– I promise they will taste JUST like the meat version.

This one is another great recipe from Nikki! You can seriously use this all over the place. She made one change noted below. She baked

This one was a fun veggie pizza that tastes great! I got it from this website. Check them out! Ingredients: 4 oz (110 grams) mozzarella

This one is one that Mila learned at Summer Camp. She loved learning from Chef Bill at school. Ingredients: 1 14 OZ pack of Extra

This one was taught to me by Nikki! It is soooo good and so simple. I had never had Farro before, but I now love

Made this one last summer and it is oh so good. Here is the OG recipe. Enjoy this one today or every day! Ingredients: Marinade

This one comes from Made In India by Meera Sodha! This is a great cookbook and she is a great recipe maker. Ingredients: 2 Tablespoon

This is one of Adam’s favorites. If you want or need the original recipe it is here Ingredients 1 1/2 pounds shrimp3 tablespoon butter4 large

Original Recipe This recipe was a great! It came together pretty quick and was super delicious. INGREDIENTS For the tofu 400 g firm tofu 2 tbsp oil 2 tbsp cornstarch or flour

This is another great recipe from my friend at work. Gretchen shared this one from her grandmother and Mila and I loved it! Super yummy

Lentil Fesenjan- Weeknight Version Ingredients: 1 package steamed lentils from Trader Joe’s 2 tsp (or 1 cube) Veggie bouillon or concentrate (my fave is Better

This one has a tasty sauce and should be tried by many! This is a healthier and easier version then the popular version that we

This one was sent to me by the boss man himself. Nick Davis told me this is one of his families favorites. That is good

This recipe was given to me by my buddy Jason. He and I were chatting and chatting and then I realized the time. I said

Hello everyone… I have really been enjoying making noodle bowls. I found a great recipe to make these noodle on the site Pinch and Swirl

This was a childhood favorite. Ingredients: 2 Stalks celery 4 cups diced chicken (Cooled) 1 small onion 1 can cream of chicken (condensed soup) 1

This makes meatloaf for one. I like to x4 and use a pound of beef. It is both wonderful and feeds a family. Enjoy. Ingredients:

This one is tried and true. We have made it several times and it tastes great. Even better is that lasagna tastes even better warmed

Found this one when I was driving home last year on NPR. Never got around to making it till this year. It is amazing. You

This is a wonderful cold soup. You really should try it. My friend says it is a yummy bite of healthy goodness. Ingredients 1 hothouse

Get Three Racks of Baby Back Pork ribs… Krewson’s Ribs That Make You Do Nummy Noises – RECIPE 1. Pull membrane off back of ribs.

Ingredients: 1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes 2 teaspoon paprika 2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1

This recipe uses deli-style roast beef, which may sound a bit odd, but ends up working quite well and saving major time. I found that

Preheat Oven: 350 Ingredients: 1 lb ground beef 1 can (10 oz) enchilada sauce 1 cup salsa 6 (10 inch) flour tortillas 2 cups corn

This is a fabulous recipe that is simply wonderful. The Salsa verde is wonderful over these excellent tacos. Give them a try. It was not

This is Rome’s most famous pasta sauce. It originated in a town just outside Rome called Amatrice. This makes about a 1 quart: Serves 4

Ingredients: 3 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper (fresh) 1 tablespoon dried basil leaves 1-1/2 dried ground thyme Directions:

Serves 3-4350 degrees F. 30 min Cook and drain according to package directions: 1 cup elbow macaroni Add and stir to combined: One 7oz package

Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped

Serves: 4 Ingredients: 1 cup bulgar 4 whole wheat pitas, cut in half 1 tsp. sweet curry powder 1 tsp. balsamic vinegar 2 cloves garlic,

Serves: 4 to 6 Ingredients: 1 pound rigatoni salt and pepper 1  1/2 cups crumbled goat cheese 1/2 cup finely grated Parmesan cheese Topping variations:

This one is a great recipe that is easy and good! Serves: 4Prep time: 15 min + Chilling time 1-3 hours Ingredients: 4 garlic cloves,

Fitting a sit-down supper into your family’s busy schedule can be a challenge, but with this easy, cheesy pasta, it doesn’t have to be. Ingredents:Penne

Ingredients Serves 4 40 garlic cloves (3 to 4 heads), unpeeled 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry (giblets removed)

Serves 4 – 6  350 F 45 Min. Preheat oven to 350 F. Combine in a bowl 15 soda crackers, crumbled (I add some more

    Ingredients: two peeled onions chopped two cloves garlic chopped 4 Tbsp sliced almonds  1 bag spinach 3 Tbsp yellow curry 1/2 pumpkin squash chopped into