This one is a tasty treat!
Ingredients:
2-3 TBsp instant coffee granules (I used 3)
2 cups heavy cream, cold (this is 2 of the pint sizes)
14 oz can sweetened condensed milk
1 Cup milk or dark chocolate, coarsely chopped (you can use chocolate chips if you wish)
Optional Additions: 1/2 cup chocolate covered espresso beans / 2 TBsp Kahlua
Directions:
- In a small bowl, dissolve coffee granules in 1/4 cup (60ml) of hot water set aside.
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- Then add the sweetened Condensed milk and the coffee and whisk until fully combined. Fold in chocolate.
- Transfer to a loaf pan or a freezer container (2.2 quarts) Place in freezer for at least 6 hours.
Notes
- This recipe makes approximately 1/2 gallon of ice cream.
- The ice cream can be stored in the freezer for months. Just make sure it’s in an airtight container to prevent freezer burn.