Farro Bowls with Miso Tahini Ginger Dressing


This one was taught to me by Nikki! It is soooo good and so simple. I had never had Farro before, but I now love it. Give this one a try now!

This makes 2 dinner size bowls


2 cups broccoli florets
1 medium sweet potato
Chopped romaine or salad mix
⅔ cup dry farro (the easiest is the parcooked kind from Trader Joes)
2 cups veggie broth/water
1 small or ½ large avocado
1-2 oz feta cheese
Can of chickpeas