Veggie Fried Rice


This one I learned from Nikki. It is wonderful!


3 cups cooked rice, preferably leftover, but can make same day and cool

2 cloves garlic (minced)

1 inch sized piece of ginger (minced or grated)

1 small onion, finely diced

1 small carrot, finely diced

½ cup frozen corn

½ cup frozen peas

2 eggs, beaten

1.5 tablespoons oil

2 Tbsp soy sauce, plus a few drops

1 Tbsp sesame oil plus few drops

2 stalks green onions, thinly sliced

Other optional veggies:
½ cup chopped broccoli
½ cup chopped bell pepper
½ cup diced mushrooms