This recipe was delicious and a fun new way to have tofu in our house. We hope you enjoy and give it a try!

Ingredients:

FOR THE TOFU:

• 1 block (14-16 oz) organic tofu, super firm (pref) or extra firm
• 2 tablespoons tamari, coconut amino’s or light soy sauce
• 1 tablespoon olive oil

FOR THE SEASONING:

• 2 teaspoons paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon cornstarch, optional
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon thyme
• 1/2 teaspoon oregano
• 1/8 teaspoon cayenne pepper

OPTIONAL NOTES: Might make it all smoked paprika next time and add more cayenne to make it more of a kick.

Directions

Tofu prep:

• Open and drain tofu.
• Slice tofu into 4 large slabs, or whatever size you prefer.
• Press tofu between paper towels or kitchen cloth to remove excess moisture.
• In a shallow dish place tofu and tamari and let set while mixing the blackening seasoning, turn after a few minutes to let the other side soak.
  

Blackened Seasoning:

• In a flat bottomed medium size bowl, combine all spice blend ingredients and mix until blended. This is fairly spicy so you may consider using less black pepper and/or cayenne.
• Place tofu pieces in spice blend, press gently to get a good coating, turn and repeat on all sides.

Cook tofu:

• In saute pan, heat oil over medium-high heat, add coated tofu and cook 5 minutes on each side.