Vegan Nacho Cheese Dip


Here is the basic recipe, but I usually double it or even triple it…  Man do I love this stuff… It taste so good and is just like the real thing. Hope you and your loved ones enjoy!

100g boiled potatoes (I use red)
50g Carrots (I used baby carrots)
50ml Oil that has little flavor (I use canola)
30ml Milk (I have used almond and real milk)
1 teaspoon garlic salt ( you can use garlic powder but then add salt at end)
1 TableSpoon ( Nutritional Yeast)
1  1/2 TableSpoon Tapioca Flour
1 TableSpoon Lemon Juice
1/3 of a Jalapeno pepper



  1. Boil Potatoes and Carrots together in a pot. When done put in blender with rest of ingredients and blend. Then serve!
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