Vegan Nacho Cheese Dip

Date

Here is the basic recipe, but I usually double it or even triple it…  Man do I love this stuff… It taste so good and is just like the real thing. Hope you and your loved ones enjoy!
Ingredients:

100g boiled potatoes (I use red)
50g Carrots (I used baby carrots)
50ml Oil that has little flavor (I use canola)
30ml Milk (I have used almond and real milk)
1 teaspoon garlic salt ( you can use garlic powder but then add salt at end)
1 TableSpoon ( Nutritional Yeast)
1  1/2 TableSpoon Tapioca Flour
1 TableSpoon Lemon Juice
1/3 of a Jalapeno pepper

 

Directions:

  1. Boil Potatoes and Carrots together in a pot. When done put in blender with rest of ingredients and blend. Then serve!
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