This one is one that Mila learned at Summer Camp. She loved learning from Chef Bill at school.

Ingredients:

1 14 OZ pack of Extra Firm Tofu
Corn Starch for coating
1 cup sweet chili sauce

Directions:

1. Drain and press tofu
2. Cube tofu into 1/2 inch blocks
3. Dredge in corn starch
4. Pan fry until golden brown
5. Coat in sweet chili sauce.

Notes

• This goes really well with a fried rice they learned.
  
  Here are the ingredients:
• 1 pat margarine or butter
• 1/8 onion, diced
• 1/4 carrot, diced
• 1/3 cup cooked rice
• 3 pieces broccoli, diced
• Dash soy sauce

Cook veg in margerine until soft then add rice and soy.