Ok, this isn’t so much of a recipe as it is a nod to one of the best recipes blog/youtubers I know… Check out Brother Green Eats… Here is their Thai Video of these recipes.
Ingredients:

6 Garlic Cloves
Pinch of salt
1-2 tbs Coriander Seeds
1 tbs Fish Sauce
1 tsp Soy Sauce

Cilantro
Thai Bird Chili’s

Directions:

In a mortar an Petstal place 6 cloves of garlic and pinch salt.

Mash lightly, they don’t have to break down just release flavor.

Add some coriander seeds and mash those in there… Then transfer to a mixing bowl. Add the 3 parts fish sauce 1 part soy sauce.

Let sit for 4 hours – overnight.

FRIYING:

Deep-fry in a wok in shallow oil until browned to desired level of deliciousness. Place on paper towel to drain.

Place meat in until dark!

Put on plate and garnish with fried garlic and cilantro.

Add Thai bird chilies for color.