This recipe comes from my favorite melon… My wife’s brain. She came up with this one all by herself and I am thrilled! Ingredients: – 1 medium to large cauliflower – 1 large onion– 2 inch ginger– 6 garlic cloves– 1 red or green hot chili (we used Fresno) – 3/4 cup red lentils washed […]
Mango Chutney Curry Read More »
This recipe comes from one of my favs on Instagram. She puts out a ton of vegan and veggie recipes that are sooooo good. Check her out here she got this recipe from Fitbodyfitsoal3 so check his stuff out too! This serves 2 as a main but 4 as a side. Ingredients: -2 medium eggplants
Miso Eggplant Insta Read More »
This was discovered when we were on a family vacation in Nashville with Nikki’s brother who is Keto. We wanted to show our love and cook for him. So at the AirBnB we busted out this recipe from the Cotter Crunch site: OG RECIPE! Give this one a try! My family loved it. Ingredients: Greek
Keto Greek Vegetables with Feta Read More »
Want a simple yet humble flavor of Spain? Give this dish a try, I promise you will like it. I got the OG recipe off of the NY Times. It is so good! Have a look and start making this dish now! Ingredients: 5 medium Yukon gold potatoes (1¼ pounds)1 white onion, diced (we cut
Spanish Tortilla With Tomato-Pepper Salad Read More »
This is not like your normal Greek salad. These days, the Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair. It has large diced veggies! It is a must try! Ingredients: 2 TBLS red wine
This recipe I found and used when we had some friends over for a great Greek inspired dinner. It was yummy and oh so delicious.The OG recipe is here Ingredients: 2 Medium roasted red peppers (I used jared) 1 cup feta cheese crumbled (I don’t buy the crumbled as it is really dry and chalky,
Tirokafteri (Spicy Greek Feta Dip) Read More »
We found this one in the book Weekday Vegetarian by Jenny Rosenstrach. It is filled with some really good recipes and you all should check it out! Ingredients: 2 Tbsp of Mayo3 Tbsp Grated Parm1 Tbsp White wine vinegar1 Tbsp Lemon juice (fresh is the best) 1 Tbsp Nutritional Yeast 1 tsp Dijon Mustard 1
Caesar Dressing (Veggie!) Read More »
This one comes a bagel class that Nikki planned for Mila and I when we all were in Montreal. It was a great memory and one that I am sure all of us wont forget any time soon. We hope you enjoy this recipe as it is a tasty memory for us. This recipe makes
Montreal Bagel Recipe Read More »
This one was a total unlock from Nikki. It was really awesome to have this pulled chicken. You should try it with our Mushroom Taco Seasoning! Ingredients for the Recipe: RECIPE DIRECTIONS
Seitan Pulled Chicken Read More »
This one comes from Ottolenghi’s Flavor Cookbook. Nikki and I love this seasoning and put it on our taco night no matter what the taco base is. Have a read through and try it yourself. Ingredients: 700g oyster mushrooms, roughly torn (or really anything!) 2 garlic cloves, crushed (or more and we did minced)3 tbsp
Mushroom Tacos With All the Fixin’s Seasoning Read More »
This recipe came to us by the way of Rancho Gordo a wonderful place to buy some of the best beans you will ever have. Seriously, Nikki and I have switched over to really only eating these beans. They are so worth it and a great company to support. This makes 4 side servings. ***
Cheese Bean Cream Sauce Read More »
This recipe is one that I have not really tried much but was amazed at soda bread and how well it does. OG Recipe Other recipes I want to try: Sally’s Grandmothers Ingredients: 2 cups white flour1 3/4 cups whole meal flour (or just use the white flour) 2-3 extra flour for dusting 1 1/2
This recipe was one that Nikki found and we all loved it. Super simple to make and I would give yourself about 1 hour from making to eating… Well worth it. If you have made it once before I think it could get down to about 45 minutes. OG recipe Ingredients: 3 clove garlic, chopped1
This recipe is one that I loved when Nikki tossed it out as a possibility for dinner one night. It was game night and she wondered if the boys would like just beans and toast. The only thing she was wrong about was that this was no ordinary beans and toast. What she had made
Smoky Confit’d Beans Read More »
This is a tasty good recipe that is both Gluten Free and sooooo good! Give it a try. Here is the original recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a57497/bang-bang-cauliflower-recipe/ Ingredients: 3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 3 cloves garlic, minced 1 medium cauliflower, cut into florets kosher salt Freshly
Bang Bang Cauliflower Read More »
Fennel Citrus Salad Ingredients: 1 bulb fresh fennel 1 small ruby red grapefruit 2 different oranges/tangerines- cara cara, navel, blood, or minneola 1-2 lemons 2 tbsp finely chopped shallot Olive oil ½- 1tbsp Honey or agave syrup (optional) Salt/pepper to taste 1/4 c salted shelled pistachios 1/2 avocado Mint and fennel fronds for garnish Parmesan shavings
Fennel Citrus Salad Read More »
Lentil Fesenjan- Weeknight Version Ingredients: 1 package steamed lentils from Trader Joe’s 2 tsp (or 1 cube) Veggie bouillon or concentrate (my fave is Better than Bouillon) 1 cup raw shelled walnuts Olive oil 1 medium white onion ½ tsp turmeric ½ tsp cinnamon 2-4 tbsp Pomegranate molasses (can get at Cermak, but I’m sure
Lentil Fesenjan- Weeknight Version Read More »
Persian Rice (Tahdig)- Our Version Ingredients 1 ¼ cups basmati rice 3 tbsp full fat greek yogurt 4 tbsp good butter (salted) or a combo of butter and neutral oil ½ tsp saffron threads ¼ c sea salt Directions: Rinse basmati rice until water runs clear and starch is removed, about 4-5 times. Soak rice
Tahdig – Crispy Rice! Read More »
This recipe comes from my favorite veggie heads Happy Pear: https://www.youtube.com/watch?v=3FeE4bIOa6Q This is a tasty and delicious dinner that can feed many! Ingredients: 1 tbsp oil 2 cloves garlic (minced) 2 red onion (diced) 1 thumb sized piece of ginger (minced) 1 red chili (diced) 1.75 lb (750g) sweet potatoes (diced into bite size pieces)
Sweet Potato and Coconut Curry Read More »
This recipe comes from the site Daily Dish. It is a tasty one and one you can make ahead of time. Ingredients 12 Slider Rolls or Hawaiian Sweet Rolls 1.5 lbs. cooked mini or small shrimp, peeled and deveined. (I used 2lbs) ¾ cup onion, chopped (I used a cup) 3 stalks celery, chopped (I
Classic Shrimp Roll Sliders Read More »
This one has a tasty sauce and should be tried by many! This is a healthier and easier version then the popular version that we all know and love. It was super easy and could be done in a school week dinner. Cook Time: 20 minPrep Time: 10 minCalories: 224 Orange Chicken Sauce: 2 tsp
Easy Orange Chicken Read More »
This one comes from recipetineats.com. I really like how quick and easy this one is for us all to have delicious tasty bread to slop up some tasty curry! Let’s get making this now! Ingredients 1 tsp instant / rapid rise yeast (Note 1) 1/2 cup warm tap water (~40°C/105°F in temperature) 1 tbsp white
Naan – Same Day Recipe Read More »
This corn is fantastic! It serves 8 people. Here is the original recipe from simplyrecipes.com Prep Time: 10 MinCook Time: 10 MinTotal Time: 20 Min INGREDIENTS: 8 ears of corn, husks removed 1/2 cup Mexican crema (this is in a small can) or sour cream 1/2 cup mayonnaise 1/2 cup cilantro 1 clove garlic, minced
Mexican Street Corn Read More »
Ingredients : 1 3/4 cups 85 degree water (400g) 1/2 cup semolina flour (95g)2 tsp sugar (9 g)2 tsp instant dry yeast (8g)3 1/2 cups bread flour (612-615g) 2 tsp sea salt1 oz. Canola oil (for pans and hands) DIRECTIONS: Add 85℉ water, semolina, sugar and yeast to mixing bowl. Using a fork stir for
Detroit Style Pizza Dough and Baking Instructions Read More »
Ingredients ▢1 – 4 (300g – 1200g) boneless skinless chicken breasts ▢4 cups (1L) cold water ▢1 teaspoon (0.8g) dried oregano ▢1 teaspoon (0.9g) dried rosemary ▢1 teaspoon (1g) dried thyme ▢2 (0.5g) bay leaves ▢5 teaspoons (35g) fine sea salt 1: Add Spice & Salt: Add 5 tsp (35g) fine sea salt, 2 bay
Instapot Chicken Breast Read More »
This recipe comes from Betty Crocker here it is!!! I make this one in a 9×13 baking pan and it worked perfectly. Ingredients: 1 1/4 cups sugar1/2 cup butter, softened2 eggs1 1/2 cups mashed very ripe bananas (3 to 4 medium)1/2 cup buttermilk1 teaspoon vanilla2 1/2 cups Gold Medal™ all-purpose flour1 teaspoon baking soda1 teaspoon
This recipe comes from one of my favorite YouTube chefs, Joshua Weissman! Here is a link to the original recipe! Ingredients: 1.25 cups (295ml water 1 tablespoon instant yeast (10g) 3 1/2 (500g) cups bread flour 1 tablespoon sugar (13g) 2 teaspoons salt (5g) 1.5 tbsp lard (30g) Directions: 295 ml water (about 100 degrees)
Cubanos Bread that works every time… Read More »
Ingredients: 8 Tablespoons(1 stick) unsalted butter2 Tablespoons Worcestershire sauce2 teaspoons seasoned salt, such as lawry’s 1 1/2 teaspoons garlic powder1 teaspoon onion powder 2 cups bagel chips4 1/2 cups Rice Chex cereal4 1/2 cups Wheat Chex cereal3 cups bite-sized pretzels1 cup roasted, salted peanuts Directions: Heat the oven to 250 degrees F. Arrange 2 racks
Best Oven-Baked Chex Mix Read More »
This recipe comes from Tasty’s Website here On this recipe I changed things to be in weights for ease of uses: Ingredients for 4 pizzas 2 ½ cups warm water (584 g) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour, plus more for dusting (1041 g of 00 flour) 6 tablespoons
TASTY Pizza Dough… Read More »
Ingredients: 1/4 cup honey 3 Tbls Tamari or Soy sauce 4 cloves garlic, minced 1 Tbls sesame seeds toasted Recipe: Add 1/4 cup honey & 3 Tbls Tamari (or soy sauce) and minced garlic. Heat up sauce until it boils. reduce heat and stir for about 1 minute. Then remove from heat. Add 1 Tbls
Honey Garlic Sauce Read More »
This is super good and I put it on just about everything. Ingredients I doubled the recipe but here are the original amounts. I will put changes off to the side with the doubled quantity. 1/2 clove garlic, minced 1/4 teaspoon kosher salt plus more to taste 3/4 cup prepared or homemade mayonnaise (I used
This one is so simple and yet so gooooooooood. YUM! 1/4 cup plain oil. 1/3 cup sugar1/2 cup popcorn Heat the oil and a few kernals of corn to see if it is hot enough. Once popped add the sugar and 1/2 cup of popcorn. Cover with parchment paper and then the lid. Shake from
This one was sent to me by the boss man himself. Nick Davis told me this is one of his families favorites. That is good enough for me to give it a go and I am so glad I did! Ingredients: 1 lb lean ground beef or ground turkey 2 cups wagon wheel pasta, uncooked
Ingredients : BBQ Sauce Buckley Farms Corned Beef Brisket… 3-5 LBs (I did a 3.89 lb one last time) Time: 15 min and 5 – 6 hour cook Set smoker to 275 Step 1: Remove from package. Rinse and pat dry. (Or you can use the packet and let sit in water bath for a
Smoked Corn Beef + Dressing Read More »
This recipe is a nice quick and easy Granola that is Gluten Free and tasty for all! give it a try as I am sure you will love it. Ingredients: 6 Cups old fashioned rolled oats2 cups sliced almonds or any mixture of chopped, raw nuts and seeds to equal 2 cups (see note)1 teaspoon
Fruit and Nut Granola Read More »
The easiest way to make these crackers is to purchase the mix. If you go to Amazon and type in ‘Savory party crackers mix’ you will see the mix Ed used. If you wish, it can be recreated to a degree following the recipe below. It’s very similar. 1 2/3 cups canola oil 1
Ed’s Spiced Crackers Read More »
This recipe comes from another food blogger Cook with Manal. See the original post here I love this one as it cooks up fast in an instapot! This is all made in one pot. It is Vegan and also gluten-free! Time less than 30 minutes INGREDIENTS: 1.5 tablespoon oil (I used avocado) 1/2 teaspoon black
Instant Pot Potato Masala (Dosa Aloo) Read More »
I got this recipe from a friend. She made this and it was so scrumptious. You must give this meal a shot. Ingredients: 1 bag lentils ** Serve with rice & Spinach 1 or 2 cans of coconut milk red, yellow or orange peppers ( 3/4 cup) 3/4 cup onions chopped 2 TBSP chopped garlic
Ingredients: 1074 g of 00 flour 644 g water 32 g salt 1/8 tsp. active dry yeast Directions: Pour the water in a mixing bowl. Add the salt. Add the yeast and let it sit for about 2-3 minutes. Add flour and mix in standing mixer. Now turn out to a counter and kneed for
Neapolitan Pizza Dough Batch Read More »
This one is a great little recipe that I have used over and over again. It is wonderful for a little pick me up in your day. Check these out and you wont regret it, for sure! These come from this list they are just copied here for my convenience. White Chocolate Macadamia Nut Energy
This recipe was given to me by my buddy Jason. He and I were chatting and chatting and then I realized the time. I said oh no! I wont have time to cook a good dinner for the people I had coming over. He shot me this recipe (Here is the original recipe video) and
This recipe comes from Pinch of Yum site and it super delicious. I really like the peanut sauce that this recipe comes with. This one is super yummy. Give it a try today! Salad Ingredients: 3–4 cups cooked shredded chicken 1 head of green cabbage (3–4 cups shredded) 1–2 large carrots (2 cups grated) 1
Thai Chicken salad Read More »
Ok, so just that we are all clear on this I love pretzels and spent most of my youth eating as much of them as I could. Now with flavored pretzels all the rage, I want to eat those too. However, the cost is high and the ingredient list is long and unpronounceable. Soooo, I
Michael’s Pretzel Mix! Read More »
Ok this recipe is not mine or anything, but like many of the recipes on here I just want to curriate some good recipes for myself to use in the future. This one come from the site for the book SALT FAT ACID HEAT which is a fabulos book and now Netflix show. Check it
This recipe is soooooo good and super easy. *** You really should add the toppings they make such a difference on this chili. This recipe was the genius of the Chunky Chef. Here is the original recipe. INGREDIENTS: 1 lb boneless skinless chicken breasts trimmed of excess fat (You can even pop in frozen chicken
White Chicken Chili Read More »
Hello everyone… I have really been enjoying making noodle bowls. I found a great recipe to make these noodle on the site Pinch and Swirl here is the orignial post. Below is my quick post on how to make these babies. Ingrediants: 3 cups all-purpose flour (408g)1 teaspoon fine sea salt1 teaspoon baking soda2 large
Homemade Ramen Noodles… Read More »
This recipe comes once again from my mother. She has made this for years and I love it. It is simple to make and tastes so good. Give this one a try, you will not regret it! Ingredients: 1 Flank Steak. The last one I used was 1.5 LB. 1 bunch of green onions. I
Flank Steak with onions and garlic marinade. Read More »
Ingredients: A bit of Mayo (about 1/3 cup)Some Red Wine Vinegar (about a teaspoon at a time) Some Sugar (one teaspoon at a time) Directions: Ok, this one is really simple and one that my mom always just tosses together. She really doesn’t have a recipe she just whips it up and tastes throughout. So
Nanna Salad Dressing Read More »
So I make a lot of pizza and this is my go to dough recipe. I got it on Root Kitchen and you can find the original post here. Ingredients: 18-20 oz flour, preferably Italian 00 or bread flour (I use 00 from amazon) 1 1/2 cups warm water 1 tsp instant yeast2 tsp salt (I
Pizza Dough – Italian 00 Read More »
I love this recipe… My friends Anthony and Stephanie were here from Paris. Their daughter, no my god-daughter, loves Tuna Tartare and I have never made it before. So I went on the hunt to find something that she would love and I think I found it. This recipe comes from William Sonoma site. See
This recipe comes from one of my favorite chefs Alton Brown. See the original recipe here Additionally, here is a video of one of my favs on youtube about how to roll sushi. Watch Here Ingredients: 2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 Tbls rice vinegar
The name says it all. This one comes from good old Babs! She has put together ribs from Mila and me so many times I had to capture this recipe. Enjoy! Ingredients: 2-3 racks of St. Louis style pork ribs1 Custom Pork rub Garlic SaltBBQ sauce Directions: 1. preheat oven to 300 degrees 2.
Momma Matera’s Quick and Easy Rib Recipe! Read More »
This recipe was given to me by my friend Joanna. It is so crazy flavorful and I loved it instantly. Give this one a whirl for a party or just to have for a few guest. Make sure you give the spread at least 3 hours to come togeter. Ingredients: 1 package Cream cheese (I
Cool Cucumber Cheese Dream Read More »