This corn is fantastic! It serves 8 people. Here is the original recipe from simplyrecipes.com

Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min

INGREDIENTS:

8 ears of corn, husks removed

1/2 cup Mexican crema (this is in a small can) or sour cream

1/2 cup mayonnaise

1/2 cup cilantro

1 clove garlic, minced

1/4 teaspoon ground chipotle pepper, to taste

2 teaspoons finely grated lime zest, from 1 lime

2 Tablespoon lime juice, from 1 lime

1/2 cup Cotija cheese, crumbled (sub PARM)

Lime Wedges to serve.

Salt and pepper to taste

DIRECTIONS:

1. Heat gas or charcoal grill to 400F

2. Whisk together the sauce (All ingredients but the corn and the Cotija or Parm cheese)

3. Grill the corn on the grates. 3 minutes undisturbed then turn over and repeat. When all sides are browned remove to plate.

4. Top with sauce and Cotija or parm cheese. Use a brush to slather the corn with this sauce.