Ingredients:

• 1074 g of 00 flour

• 644 g water

• 32 g salt

• 1/8 tsp. active dry yeast

Directions:

1. Pour the water in a mixing bowl.

2. Add the salt.

3. Add the yeast and let it sit for about 2-3 minutes.

4. Add flour and mix in standing mixer.

5. Now turn out to a counter and kneed for about 5-10 minutes till the dough springs back.

6. Line a container with olive oil and place dough in the container.

7. Let it sit on the counter for 26 hours.

8. Now shape into 250 g balls for pizza.