This recipe comes from my favorite veggie heads Happy Pear: https://www.youtube.com/watch?v=3FeE4bIOa6Q
This is a tasty and delicious dinner that can feed many!
Ingredients:
1 tbsp oil
2 cloves garlic (minced)
2 red onion (diced)
1 thumb sized piece of ginger (minced)
1 red chili (diced)
1.75 lb (750g) sweet potatoes (diced into bite size pieces)
1 generous pinch salt (1/4 to 1/2 tbsp)
1/2 to 3/4 cup water
1.5 tbsp curry powder
1 can chopped tomatoes
1 can coconut milk
1 can lentils or Chickpeas
1 handful (about 2 cups) fresh baby spinach
2 tbsp lime juice
Preparation:
1 – Heat 1 tbsp oil on medium high heat in large sauce pan
2 – Add garlic, onion, ginger, and chili to pan and fry for 2 to 3 minutes
3 – Add sweet potatoes to pan and add the pinch of salt and stir potatoes to distribute salt.
4 – Add in water and place lid on pan to steam. Cook 10 to 15 minutes, opening occasionally to stir.
5 – After potatoes have been steamed stir in curry powder, tomatoes, coconut milk and lentils and heat.
6 – Add in spinach and lime juice and stir in allowing spinach to wilt and loose its water. Add in 1 can chickpeas!