This recipe comes form one of the Chefs Nikki and I love. Her name is Hetty Lui McKinnon in her book Tenderheart. It is a great book and one of our 10 tens. You should pick it up. This recipe we altered it a few ways. See below: Main Dish neutral oil1 yellow onion, cut […]
Sweet Potato Panang Curry Read More »
This one is great! Give it a try. Original Recipe HereMinimalist Baker Recipe: Great site with many other recipes to try FOR SAUCE:2 tsp sesame oil2 tsp cornstarch2 large cloves garlic, minced (2 cloves yield ~1 heaping Tbsp)1 Tbsp ginger, minced1 Tbsp rice vinegar (or sub white vinegar)1/4 cup maple syrup3 Tbsp soy sauce1 Tbsp
General Tso’s Tofu Stir-Fry Read More »
This one is so delicious. I got the recipe from a cookbook Thai Fresh by author and Austin Restaurant owner Kim Lane. Such good tasty food. This recipe is so good. If you want it without the heat, just leave out the peppers and it is still a yummy recipe! FOR THE DRESSING: 1-2 small
Thai Glass Noodle Salad Read More »
Best Vegetarian Chili (adapted from America’s Test Kitchen Cookbook)Takes a good 1.5-2 hours start to finish (Minus overnight soak), but makes 6-8 adult meal portions! Ingredients 1 pound (2 1/2-cups) dried beans, picked over and rinsed ( I use pinto, black, kidney mix)2 dried ancho chiles + 2 dried New Mexican chiles OR 3-4 tbsp
Best Vegetarian Chili Read More »
This recipe comes from my favorite veggie heads Happy Pear: https://www.youtube.com/watch?v=3FeE4bIOa6Q This is a tasty and delicious dinner that can feed many! Ingredients: 1 tbsp oil 2 cloves garlic (minced) 2 red onion (diced) 1 thumb sized piece of ginger (minced) 1 red chili (diced) 1.75 lb (750g) sweet potatoes (diced into bite size pieces)
Sweet Potato and Coconut Curry Read More »
This recipe is a nice quick and easy Granola that is Gluten Free and tasty for all! give it a try as I am sure you will love it. Ingredients: 6 Cups old fashioned rolled oats2 cups sliced almonds or any mixture of chopped, raw nuts and seeds to equal 2 cups (see note)1 teaspoon
Fruit and Nut Granola Read More »
I got this recipe from a friend. She made this and it was so scrumptious. You must give this meal a shot. Ingredients: 1 bag lentils ** Serve with rice & Spinach 1 or 2 cans of coconut milk red, yellow or orange peppers ( 3/4 cup) 3/4 cup onions chopped 2 TBSP chopped garlic
This recipe comes once again from my mother. She has made this for years and I love it. It is simple to make and tastes so good. Give this one a try, you will not regret it! Ingredients: 1 Flank Steak. The last one I used was 1.5 LB. 1 bunch of green onions. I
Flank Steak with onions and garlic marinade. Read More »
Ok, this isn’t so much of a recipe as it is a nod to one of the best recipes blog/youtubers I know… Check out Brother Green Eats… Here is their Thai Video of these recipes. Ingredients: 6 Garlic Cloves Pinch of salt 1-2 tbs Coriander Seeds 1 tbs Fish Sauce 1 tsp Soy Sauce Cilantro Thai
Moo Tod Gratiem : Fried Pork with Garlic Read More »
This recipe comes from Kitchen Nostalgia and is a great recipe for the Gluten Free Kitchen. This dough is seriously good for just about anything you can think of. My personal fav is to use it for pizza dough. I first roll it out and then bake it for a few minutes. Then I add toppings
GLUTEN-FREE CRAZY DOUGH Read More »
This recipe comes from My Gluten Free Kitchen Blog. It seriously is one of the best corn breads I have ever had. Give it a try. INGREDIENTS 2 cups buttermilk (If you don’t have buttermilk on hand, I recommend using Saco Cultured Buttermilk powder, following the substitution directions on the package.) 1 tsp. Baking soda 1
Best GF Corn Bread! Seriously this is a must try! Read More »
As a foodie and an Italian I couldn’t live without pizza night. Here is a great pizza crust recipe for your Gluten Free family members. Ingredients 2 large all-purpose potatoes (about 14 ounces) 1/3 cup warm water (110 degrees F) 2 teaspoons agave syrup or honey One 1/4-ounce package active dry yeast 1 cup white
About two years ago, my wife started to notice the impact of gluten on her. She felt much better when she kept it out of her diet. So over the that few years we have found some great gluten free (GF) foods. This pie, and crust, is a wonderful example of something can be healthly
I found this recipe online on, the healthy foodie, when my wife and I were trying to go Paleo for two weeks. It was super fun and we loved the diet and the recipes. I hope that this is the first of many I post here. My wife and I are no longer on the
QUICK & EASY DARK CHOCOLATE MOUSSE RECIPE Read More »