Paris Chocolate Macaroons

Pierre Herme, a fourth-generation French pastry chef, was only 24 when he took over the pastry kitchens of Fauchon in Paris. From there, he went to LadurĂ©e to direct the opening of its new restaurant on the Champs-Elysees. He was named France’s pastry chef of the year in 1997. These macaroons are at their best […]