{"id":30,"date":"2012-10-13T17:22:54","date_gmt":"2012-10-13T17:22:54","guid":{"rendered":"https:\/\/mrmatera.com\/index.php\/2012\/10\/13\/2012-10-13-crepes\/"},"modified":"2022-02-26T22:12:22","modified_gmt":"2022-02-26T22:12:22","slug":"2012-10-13-crepes","status":"publish","type":"post","link":"https:\/\/mrmatera.com\/2012-10-13-crepes\/","title":{"rendered":"Crepes"},"content":{"rendered":"<p><strong>Ingredients\u00a0for crepes:<\/strong><\/p>\n<ul>\n<li>15g butter, melted ( a little more than a TBLS)<\/li>\n<li>a pinch of salt<\/li>\n<li>1 1\/4 cups milk<\/li>\n<li>2 eggs<\/li>\n<li>1 cup plain flour, sifted<\/li>\n<\/ul>\n<p><strong>Ingredients for topping:<\/strong><\/p>\n<ul>\n<li>1 cup Nutella<\/li>\n<li>250g spreadable cream cheese<\/li>\n<li>1\/4 cup strawberry jam<\/li>\n<li>200g good quality dark chocolate, chopped<\/li>\n<li>100g hazelnuts<\/li>\n<li>3\/4 cup thickened cream<\/li>\n<li>Strawberries, halved<\/li>\n<\/ul>\n<p><strong>How to make crepes:<\/strong><\/p>\n<ol>\n<li>In a bowl, mix flour and a pinch of salt.<\/li>\n<li>In a separate bowl, whisk eggs, milk and melted butter.<\/li>\n<li>Make a well in the centre of flour mixture and pour milk mixture into it.<\/li>\n<li>Whisk until smooth and combined.<\/li>\n<li>Cover the batter and refrigerate it for 30 minutes.<\/li>\n<\/ol>\n<p><strong>Cooking them:<\/strong><\/p>\n<ol>\n<li>Heat a frying pan over medium heat and lightly grease it with butter.<\/li>\n<li>Pour about \u00bc cup of the batter into the pan ans swirl to coat the base.<\/li>\n<li>Cook for about 2 minutes or until golden and lacy.<\/li>\n<li>Then turn over and cook again for about 1-2 minutes or until golden.<\/li>\n<\/ol>\n<p><strong>How to make a topping:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180 degrees.<\/li>\n<li>Put hazelnuts on a baking tray and bake them for about 6 minutes.<\/li>\n<li>Then place them into a clean towel and tub until they lose skins.<\/li>\n<li>Then chop hazelnuts.<\/li>\n<li>Mix spreadable cream cheese with strawberry jam.<\/li>\n<li>Use Nutella to spread over half of the crepes.<\/li>\n<li>Then scatter it with hazelnuts.<\/li>\n<li>The rest of crepes spread with strawberry cream and put a hazelnut crepe on a plate.<\/li>\n<li>Top them with strawberry layer and refrigerate for an hour.<\/li>\n<li>Meanwhile, melt dark chocolate in a saucepan.<\/li>\n<li>Drizzle chocolate sauce over the crepe stack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00a0for crepes: 15g butter, melted ( a little more than a TBLS) a pinch of salt 1 1\/4 cups milk 2 eggs 1 cup plain flour, sifted Ingredients for topping: 1 cup Nutella 250g spreadable cream cheese 1\/4 cup strawberry jam 200g good quality dark chocolate, chopped 100g hazelnuts 3\/4 cup thickened cream Strawberries, halved [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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