This recipe we made for a special weekend where we wanted to offer Lox and Bagels to everyone. We made this one (careful it has to sit overnight) and it was awesome! Here is the OG recipe. NOTE: I also popped these in my smoker for about 15 minutes INGREDIENTS 3 large carrots, cut in […]
Vegan Smoked Salmon Read More »
YUM! YUM! YUM! this is one of My favorites. Give this a try today, tomorrow, or any day really! NOTE YOU WILL NEED 2 large frying pans for this recipe MAIN DISH 1 1/4 tsp fennel seeds1 1/4 tsp black mustard seeds1 1/4 tsp cumin seeds1 1/4 tsp coriander seedscanola oil2 medium onions, halved and
This recipe is from another top chef that we love. Her name is Meera Sodha in her book EAST. This book is 120 Vegan and Vegetarian Recipes. It is a great one that you might want to pick up. This recipe is Nikki and I go to easy weekday meal. We have had this one
Quick Coconut Dal with Tomato Sambol Read More »
This is my favorite way to eat Brussels Sprouts! You have to give this one a try! This recipe comes form one of the Chefs Nikki and I love. Her name is Hetty Lui McKinnon in her book Tenderheart. It is a great book and one of our 10 tens. You should pick it up.
Sticky Gochujang Brussels Sprouts Read More »
This recipe comes form one of the Chefs Nikki and I love. Her name is Hetty Lui McKinnon in her book Tenderheart. It is a great book and one of our 10 tens. You should pick it up. This recipe we altered it a few ways. See below: Main Dish neutral oil1 yellow onion, cut
Sweet Potato Panang Curry Read More »
I got this recipe from a friend. She made this and it was so scrumptious. You must give this meal a shot. Ingredients: 1 bag lentils ** Serve with rice & Spinach 1 or 2 cans of coconut milk red, yellow or orange peppers ( 3/4 cup) 3/4 cup onions chopped 2 TBSP chopped garlic
Here is the basic recipe, but I usually double it or even triple it… Man do I love this stuff… It taste so good and is just like the real thing. Hope you and your loved ones enjoy! Ingredients: 100g boiled potatoes (I use red) 50g Carrots (I used baby carrots) 50ml Oil that has
Vegan Nacho Cheese Dip Read More »