Cuban Black-Bean Stew

Ingredients: 1 tablespoon olive oil 1 medium red onion (can use half if you like) 1-2 garlic cloves minced 1 red bell pepper chopped 2 cans black beans, rinsed and drained 1 can (14.5 ounces) vegetable broth 1 tablespoon cider vinegar (sometimes I use rice vinegar) 1/2 teaspoon dried oregano coarse salt and ground pepper […]

Cuban Black-Bean Stew