Quinoa salad with peas, grapes, and feta

Serves: 4-6 Ingredients: 1 cup sugar snap peas, trimmed 1/2 cup shelled english peas 2 heaping cups cooked quinoa (drained and cooled) 1  15 oz can chickpeas, rinsed and drained 1 cup red grapes, halved 4 oz. good quality feta cheese, crumbled 6 scallions, white and light green parts only, thinly sliced 1 handful fresh […]