Pulled Pork Cream Cheese Dip…
For the dip: 16 oz cream cheese (room temp) 1/2 cup Jalapeno Jelly (I used Trader Joes Sweat and Spicy) 2 cups pulled pork, chopped 1/2 cup green onions, sliced (I used 1/2 a slot) 2 tsp Jalapeno seasoning. Directions: Whip the cream cheese and the jelly in a stand mixer with the paddle attachment on …