Best Vegetarian Chili
Best Vegetarian Chili (adapted from America’s Test Kitchen Cookbook)Takes a good 1.5-2 hours start to finish (Minus overnight soak), but makes 6-8 adult meal portions! Ingredients 1 pound (2 1/2-cups) dried beans, picked over and rinsed ( I use pinto, black, kidney mix)2 dried ancho chiles + 2 dried New Mexican chiles OR 3-4 tbsp […]
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