Fish Provencal

Serves 4 Ingredients: 2 teaspoons finely graded lemon zest1 teaspoon dried Italian seasoning1/4 teaspoon red pepper flakes1/4 teaspoon anise seed, crushedcoarse salt and ground pepper1 small sweet onion, such as Vidalia, thinly sliced crosswise.6 small zucchini, thinly sliced 4 haddock, cod, or striped bass fillets (6 ounces each)1 large tomato, seeded and chopped1/4 cup plus […]

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