Paris Chocolate Macaroons

Pierre Herme, a fourth-generation French pastry chef, was only 24 when he took over the pastry kitchens of Fauchon in Paris. From there, he went to Ladurée to direct the opening of its new restaurant on the Champs-Elysees. He was named France’s pastry chef of the year in 1997. These macaroons are at their best […]

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