Mila and I love Thai sticky rice, the only problem is we never remember to soak it in the morning. If you can do that, then you are golden and don’t need this recipe. However, if you have forgot, then here we are together. In the need of some culinary miricle and I am here to tell you that this recipe is nearly just that.

Here is the O.G. Recipe

Ingredients:

• 1 cup (200g) sticky rice – no soaking required
• 2/3 cup water for the rice
• 1 cup of water in the Instapot (with the wire rack in as well)

Directions:

STEP 1: Pressure Cook Glutinous Rice: Add 1 cup (250ml) cold water and a steamer rack in Instant Pot.

STEP 2: Add 1 cup (200g) glutinous rice in a stainless steel bowl. Place the stainless steel bowl on the steamer rack. Pour ⅔ cup (167ml) cold water in the stainless steel bowl. Ensure all the rice is submerged in the water.

STEP 3: With Venting Knob in Venting Position, close the lid immediately, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 12 minutes + Natural Release (roughly 5 – 7 minutes). Open the lid carefully. *See notes for doubling recipe.

Fluff & Serve: Remove stainless steel bowl from Instant Pot pressure cooker. Gently fluff the sticky rice and serve warm with your main dish. Enjoy~

NOTES:

Use This Method When Doubling Recipe:

Rice: 2 cups (400g) Glutinous Rice

Water: 1 1/3 cup (334ml) Cold Tap Water

Pressure Cooking Method: High Pressure for 25 minutes + Natural Release