This recipe comes from my favorite melon… My wife’s brain. She came up with this one all by herself and I am thrilled! Ingredients: – 1 medium to large cauliflower – 1 large onion– 2 inch ginger– 6 garlic cloves– 1 red or green hot chili (we used Fresno) – 3/4 cup red lentils washed …
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces …
This is such a good and easy veggie ramen. You just need to plan ahead a little with the broth. Give this rich and flavorful recipe a try. We were blown away at how good the broth got in this recipe. The OG recipe is here Ingredients: FOR THE BROTH: 8 cups good low-sodium vegetable …
This stew is amazing. It is another recipe from Alison Roman Nikki and I made it and licked it all up. We did try a few other topping ideas such as butter, sour cream, and a fried egg. Not needed, but certainly loved. Ingredients: 2 tablespoons unsalted butter, plus more (optional) 2 tablespoons olive oil, plus more …
Dilly Bean Stew with Cabbage and Frizzled Onions Read More »
This recipe is a great cold soup. It is kind of like Gazpacho. It has Indian flavors and is super tasty. It does however require a sitting time of 12 hours. Make in the morning or overnight. Original recipe here. Ingredients: 2 pounds heirloom tomatoes (about 5 medium), cored 1 small cucumber, peeled and …
This recipe comes from the New York Times Cooking section. The recipe is one by Alison Roman. It is so delicious. It serves 4-6 and takes about 1 hour to make. Ingredients: ¼ cup olive oil, plus more for serving 4 garlic cloves, chopped 1 large yellow onion, chopped 1 (2-inch) piece ginger, finely chopped Kosher salt and black …
Best Vegetarian Chili (adapted from America’s Test Kitchen Cookbook)Takes a good 1.5-2 hours start to finish (Minus overnight soak), but makes 6-8 adult meal portions! Ingredients 1 pound (2 1/2-cups) dried beans, picked over and rinsed ( I use pinto, black, kidney mix)2 dried ancho chiles + 2 dried New Mexican chiles OR 3-4 tbsp …
This recipe is soooooo good and super easy. *** You really should add the toppings they make such a difference on this chili. This recipe was the genius of the Chunky Chef. Here is the original recipe. INGREDIENTS: 1 lb boneless skinless chicken breasts trimmed of excess fat (You can even pop in frozen chicken …
In its traditional form, this classic Lao soup is made with noodles rolled out and cut to order for each bowl. It is still excellent made with dried rice noodles. You can substitute fish, chicken, or pork for the beef, but rice noodles are an essential ingredient. The Lao like a considerable amount of lime …
Ingredients 2 teaspoons olive oil 2 scallions, thinly sliced 1 garlic clove, minced 1/2 teaspoon dried oregano 1 can (14 1/2 ounces) vegetable broth 1 can (19 ounces) white beans, rinsed and drained 1 1/2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons freshly grated Parmesan, for serving Directions In a medium …
This one is another great recipe I got from my mother-in-law. She is a wonderful cook. So here goes. Ingrediants: 1 onion chopped 1 Tbsp grated ginger Olive Oil 1 large Butternut squash 2 ripe pears 4 cups (32 oz) chicken broth Sour cream (for garnish) Pumpkin seeds or Pine nuts (for garnish) Salt and …
My wife and I tried this the other day and it was wonderful. We did not have all the things we needed so we did some changes. I will post the original recipe and what we did below. Ingredients: 1 cup long-grain rice2 tablespoons vegetable oil, such as safflower.1 medium onion, minced2 garlic cloves, finely …
Ingredients: 1 tablespoon olive oil 1 medium red onion (can use half if you like) 1-2 garlic cloves minced 1 red bell pepper chopped 2 cans black beans, rinsed and drained 1 can (14.5 ounces) vegetable broth 1 tablespoon cider vinegar (sometimes I use rice vinegar) 1/2 teaspoon dried oregano coarse salt and ground pepper …
When we start to feel like we are getting sick, we make a pot of Chicken Ginger Soup. The heat of the onions, garlic, ginger and red pepper flakes help to burn out the germ. We vary it depending on what we have in the house, but the basic recipe is something like this: INGREDIANTS …
Serves 4 Time: 30 min Combine in saucepan: 1/2 cup water 2 cups diced potatoes 1 cup sliced carrots 1 cup chopped celery 1 t. salt 1/4 t. pepper Cover and simmer 10 minutes. Add: 2 cups cream-style corn Simmer 5 minutes. Add: 1 1/2 cups milk 2/3 cup grated cheese Stir until cheese melts …