Category: Recipes

Lentil Fesenjan- Weeknight Version Ingredients: 1 package steamed lentils from Trader Joe’s 2 tsp (or 1 cube) Veggie bouillon or concentrate (my fave is Better

This one has a tasty sauce and should be tried by many! This is a healthier and easier version then the popular version that we

This one was sent to me by the boss man himself. Nick Davis told me this is one of his families favorites. That is good

This recipe was given to me by my buddy Jason. He and I were chatting and chatting and then I realized the time. I said

Hello everyone… I have really been enjoying making noodle bowls. I found a great recipe to make these noodle on the site Pinch and Swirl

This was a childhood favorite. Ingredients: 2 Stalks celery 4 cups diced chicken (Cooled) 1 small onion 1 can cream of chicken (condensed soup) 1

This makes meatloaf for one. I like to x4 and use a pound of beef. It is both wonderful and feeds a family. Enjoy. Ingredients:

This one is tried and true. We have made it several times and it tastes great. Even better is that lasagna tastes even better warmed

Found this one when I was driving home last year on NPR. Never got around to making it till this year. It is amazing. You

This is a wonderful cold soup. You really should try it. My friend says it is a yummy bite of healthy goodness. Ingredients 1 hothouse

Get Three Racks of Baby Back Pork ribs… Krewson’s Ribs That Make You Do Nummy Noises – RECIPE 1. Pull membrane off back of ribs.

Ingredients: 1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes 2 teaspoon paprika 2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1

This recipe uses deli-style roast beef, which may sound a bit odd, but ends up working quite well and saving major time. I found that

Preheat Oven: 350 Ingredients: 1 lb ground beef 1 can (10 oz) enchilada sauce 1 cup salsa 6 (10 inch) flour tortillas 2 cups corn

This is a fabulous recipe that is simply wonderful. The Salsa verde is wonderful over these excellent tacos. Give them a try. It was not

This is Rome’s most famous pasta sauce. It originated in a town just outside Rome called Amatrice. This makes about a 1 quart: Serves 4

Ingredients: 3 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper (fresh) 1 tablespoon dried basil leaves 1-1/2 dried ground thyme Directions:

Serves 3-4350 degrees F. 30 min Cook and drain according to package directions: 1 cup elbow macaroni Add and stir to combined: One 7oz package