Very good… Heidi made these last year and they were wonderful. Thought I would share the recipe with all of you guys.
Prep Time: 20 min
Cook Time: 5 min
Chill Time: 1 hour
Yield: 64 1 inch pieces
3 cups powdered sugar
1/2 cup cocoa powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter or margarine
1/4 cup light cream
1 1/2 tablespoon instant coffee granules
1 1/2 teaspoon pure vanilla Extract
1 cup chopped pecans
line a 8-inch square pan with foil. Lightly grease foil.
Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream and coffee granules in small saucepan until butter melts. Remove from heat and add vanilla. Pour inot sugar mixture and combine thoroughly. Stir in pecans.
Place in prepared pan, spread with spoon or pat lightly with oiled hands. Chill a minimum of one hour.
Lift fudge from pann. Cut into 1-inch squares with a sharp knife or use a small 1-1/2 cookie cutter to sut into shapes.
Tip Can be made ahead and stored in an airtight container at room temperature.