Moroccan Chicken Pot Pie

Date

Ingredients:

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes
2 teaspoon paprika
2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 lemon
3 tablespoons butter
1 large onion, cut into 1/2-inch cubes
1 cup imported green olives, pitted, coarsely chopped
1/3 cup golden raisins
2 tablespoons all purpose flour
1 cup low-salt chicken broth
1 refrigerated pie crust (half of 15-ounce package)

 

Recipe:

Preheat oven to 425°F. Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat. Sprinkle chicken generously with salt and pepper. Cut lemon in half; remove seeds. U