Tuscan Herb Rub


3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper (fresh)
1 tablespoon dried basil leaves
1-1/2 dried ground thyme


Combine all ingredients; mix until well blended.

store tightly covered until ready for use.

Rub or pat on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

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