Pitas Stuffed with Warm Bulgur


Serves: 4

1 cup bulgar
4 whole wheat pitas, cut in half
1 tsp. sweet curry powder
1 tsp. balsamic vinegar
2 cloves garlic, minced
1/2 cup thinly sliced scallions (white and light green parts)
1  1/2 cups red grapes, halved
1/2 cups dried cranberries or golden raisins
1 yellow or red bell pepper, diced
2 tsp. olive oil
1/2 cup crumbled feta (I used gorgonzola)
Green leaf or butter lettuce leaves


1. Preheat oven to 300 F. In medium saucepan, bring 1 1.2 cups water to boil. Remove from