Serves: 8Prep Time: 5 min
Total Time: 35 min.
16 slices bacon (about 1 lb.)
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light brown sugar.
1. Preheat oven to 350 degrees. Line two 10 by 15 inch rimmed backing sheets with parchment paper; place a wire rack on the top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and brow sugar.
2. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 -35 minutes. Pat dry with paper towels.