Brown Sugar Glazed Bacon


Serves: 8Prep Time: 5 min
Total Time: 35 min.


16 slices bacon (about 1 lb.)
1  1/2 teaspoons ground pepper
1/3 cup firmly packed light brown sugar.


1. Preheat oven to 350 degrees. Line two 10 by 15 inch rimmed backing sheets with parchment paper; place a wire rack on the top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and brow sugar.

2. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 -35 minutes. Pat dry with paper towels.

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