Mango and Avocado Salsa


1 avocado, halved, pitted, peeled, and diced medium.
1 ripe mango, peeled, pitted, and diced medium.
1 small red onion, diced small.
1/4 cup finely chopped fresh cilantro leaves.
1/2 to 1 habanero or (no seeds no ribs jalapeno chile if you don’t like to much heat) chile.
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon coarse salt.


1. Mix all ingredients in a bowl.

Makes 3 cups.

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