Pecan Pie

Date

This is wonderful

INGREDIENTS 

  • 1 (9 inch) deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves

DIRECTIONS


  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla
    and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie
    crust. Place whole pecan meats gently on top in decorative manner.

  3. Bake in the preheated oven for 35 to 4