Serves/Makes: 24
Ready in 30 min

Ingredients:

1 Package dry yeast
2 cups lukewarm water (100 – 115 degrees)
4 cups self-rising flour
1/4 cup sugar
3/4 cup oil
1 egg

Directions:

Dissolve yeast in water. Mix together with all other ingredients. Store covered in refrigerator and use as desired. Use right away or store several days. Does better if left overnight or most of a day first. To cook: spoon batter into well greased muffin pans and bake immediately at 425 for 20 minutes.