Mix the following in a bowl:
Enough for two pie crusts.
2 Cups Flour
2/3 cup canola oil
6 T cold water (use ice to make water vary cold)
pinch of salt
Form mixture into two balls. Roll out each ball between two sheets of wax paper.
Form into your pie dish. Poke holes with fork into pie dish dough.
Fill with your pie ingredients and away you go!
For No Bake Pies:
Preheat oven to 350 F.
Place parchment paper in center of pie lay weights (dried beans or a plate) in center to prevent dough from forming air bubbles.
Bake for 20 min with weights. Then remove weights and bake another 10 or until golden brown.