2 Cans (6 ounces each) chunk light tuna packed in water, drained
1 can (15 1/2 ounces) garbanzo beans, drained and rinsed
1/4 cup minced red onion
1/4 cup fresh lemon juice
1/4 cup cup chopped green or black olives (your choice I prefer the black)
2 tablespoons capers, rinsed
1 tablespoon olive oil
1 tablespoon Dijon mustard
salt and pepper
1 loaf (8 ounces) italian bread, split lengthwise
1/2 cup grated parmesan cheese
1. Heat broiler.
2. In a bowl, combine first eight ingredients (though mustard): season with salt and pepper
3. Lay bread, cut side up, on a broiler proof baking sheet; top with tuna mixture and pack to edges of bread.
4. Sprinkle with parmesan. Broil until golden, 4 to 8 minutes.
5. Cut into pieces; serve.